Nutraceutical analysis of organic vinegar [electronic resource] /

समान संसाधन

• Nutraceutical analysis of organic vinegar /
  द्वारा: Norhafiszah Johari, author, और अन्य
  प्रकाशित: (2008)
• The Theory and Practice of Sensory Evaluation of Vinegar: A Case of Italian Traditional Balsamic Vinegar
  द्वारा: Fusheng Chen, और अन्य
  प्रकाशित: (2025-03-01)
• Optimization of halal vinegar production from pineapple peel using response surface methodology (RSM) / Nadya Hajar
  द्वारा: Hajar, Nadya
  प्रकाशित: (2015)
• Lactic Acid Bacteria in Vinegar Fermentation: Diversity, Functionality and Health Benefits
  द्वारा: Elahesadat Hosseini, और अन्य
  प्रकाशित: (2025-02-01)
• Nutraceuticals /
  द्वारा: 365243 Lockwood, Brian
  प्रकाशित: (2007)