Nutraceutical analysis of organic vinegar [electronic resource] /

Slični predmeti

• Nutraceutical analysis of organic vinegar /
  od: Norhafiszah Johari, author, i dr.
  Izdano: (2008)
• The Theory and Practice of Sensory Evaluation of Vinegar: A Case of Italian Traditional Balsamic Vinegar
  od: Fusheng Chen, i dr.
  Izdano: (2025-03-01)
• Optimization of halal vinegar production from pineapple peel using response surface methodology (RSM) / Nadya Hajar
  od: Hajar, Nadya
  Izdano: (2015)
• Lactic Acid Bacteria in Vinegar Fermentation: Diversity, Functionality and Health Benefits
  od: Elahesadat Hosseini, i dr.
  Izdano: (2025-02-01)
• Nutraceuticals /
  od: 365243 Lockwood, Brian
  Izdano: (2007)