Nutraceutical analysis of organic vinegar [electronic resource] /

類似資料

• Nutraceutical analysis of organic vinegar /
  著者:: Norhafiszah Johari, author, 等
  出版事項: (2008)
• The Theory and Practice of Sensory Evaluation of Vinegar: A Case of Italian Traditional Balsamic Vinegar
  著者:: Fusheng Chen, 等
  出版事項: (2025-03-01)
• Optimization of halal vinegar production from pineapple peel using response surface methodology (RSM) / Nadya Hajar
  著者:: Hajar, Nadya
  出版事項: (2015)
• Lactic Acid Bacteria in Vinegar Fermentation: Diversity, Functionality and Health Benefits
  著者:: Elahesadat Hosseini, 等
  出版事項: (2025-02-01)
• Nutraceuticals /
  著者:: 365243 Lockwood, Brian
  出版事項: (2007)