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Nutraceutical analysis of orga...
Čujuhandieđut
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Doalvun: RefWorks
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Bissovaš liŋka
Nutraceutical analysis of organic vinegar [electronic resource] /
Project Paper (Sarjana Muda Kejuruteraan (Kimia - Bioproses)) - Universiti Teknologi Malaysia, 2008
Bibliográfalaš dieđut
Váldodahkki:
Norhafiszah Johari, author
Materiálatiipa:
Giella:
eng
Almmustuhtton:
2008
Fáttát:
Functional foods
Vinegar
Oažžasuvvandieđut
Govvádus
Geahča maid
Bargiidšearbma
Geahča maid
Nutraceutical analysis of organic vinegar /
Dahkki: Norhafiszah Johari, author, et al.
Almmustuhtton: (2008)
The Theory and Practice of Sensory Evaluation of Vinegar: A Case of Italian Traditional Balsamic Vinegar
Dahkki: Fusheng Chen, et al.
Almmustuhtton: (2025-03-01)
Optimization of halal vinegar production from pineapple peel using response surface methodology (RSM) / Nadya Hajar
Dahkki: Hajar, Nadya
Almmustuhtton: (2015)
Lactic Acid Bacteria in Vinegar Fermentation: Diversity, Functionality and Health Benefits
Dahkki: Elahesadat Hosseini, et al.
Almmustuhtton: (2025-02-01)
Nutraceuticals /
Dahkki: 365243 Lockwood, Brian
Almmustuhtton: (2007)