Succinic acid production via simultaneous saccharification and fermentation of oil palm empty fruit bunch /

Thesis (Ph.D (Kejuruteraan Bioproses)) - Universiti Teknologi Malaysia, 2017

Bibliographic Details
Main Author: Junaid Akhtar, 1985-, author
Format:
Language:eng
Published: Johor Bahru, Johor : Universiti Teknologi Malaysia, 2017
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author Junaid Akhtar, 1985-, author
author_facet Junaid Akhtar, 1985-, author
author_sort Junaid Akhtar, 1985-, author
collection OCEAN
description Thesis (Ph.D (Kejuruteraan Bioproses)) - Universiti Teknologi Malaysia, 2017
first_indexed 2024-03-05T15:27:26Z
format
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institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-05T15:27:26Z
publishDate 2017
publisher Johor Bahru, Johor : Universiti Teknologi Malaysia,
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spelling KOHA-OAI-TEST:5388112020-12-19T17:20:19ZSuccinic acid production via simultaneous saccharification and fermentation of oil palm empty fruit bunch / Junaid Akhtar, 1985-, author Johor Bahru, Johor : Universiti Teknologi Malaysia,2017engThesis (Ph.D (Kejuruteraan Bioproses)) - Universiti Teknologi Malaysia, 2017Bibliography: p. 130-147.PSZJBL
spellingShingle Junaid Akhtar, 1985-, author
Succinic acid production via simultaneous saccharification and fermentation of oil palm empty fruit bunch /
title Succinic acid production via simultaneous saccharification and fermentation of oil palm empty fruit bunch /
title_full Succinic acid production via simultaneous saccharification and fermentation of oil palm empty fruit bunch /
title_fullStr Succinic acid production via simultaneous saccharification and fermentation of oil palm empty fruit bunch /
title_full_unstemmed Succinic acid production via simultaneous saccharification and fermentation of oil palm empty fruit bunch /
title_short Succinic acid production via simultaneous saccharification and fermentation of oil palm empty fruit bunch /
title_sort succinic acid production via simultaneous saccharification and fermentation of oil palm empty fruit bunch
work_keys_str_mv AT junaidakhtar1985author succinicacidproductionviasimultaneoussaccharificationandfermentationofoilpalmemptyfruitbunch