Formulation and quality evaluation of margarine enriched with anthocyanins extract from roselle /

Formulation and quality evaluation of margarine enriched with anthocyanins extract from roselle /

Diğer sürümleri göster (1)

Thesis (Sarjana Kejuruteraan (Bioproses)) - Universiti Teknologi Malaysia, 2017

Detaylı Bibliyografya
Asıl Yazarlar: Nur Shakira Sahat, author, Dayang Norulfairuz Abang Zaidel, supervisor, Fakulti Kejuruteraan Kimia dan Kejuruteraan Tenaga
Materyal Türü:
Dil:eng
Baskı/Yayın Bilgisi: Johor Bahru, Johor : Universiti Teknologi Malaysia, 2017
Konular:
Plant bioactive compounds
Bioactive compounds
Anthocyanins
Margarine
Roselle
Diğer Bilgiler
Özet:Thesis (Sarjana Kejuruteraan (Bioproses)) - Universiti Teknologi Malaysia, 2017

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