Formulation and quality evaluation of margarine enriched with anthocyanins extract from roselle /
Thesis (Sarjana Kejuruteraan (Bioproses)) - Universiti Teknologi Malaysia, 2017
| Main Authors: | , , |
|---|---|
| Format: | |
| Language: | eng |
| Published: |
Johor Bahru, Johor : Universiti Teknologi Malaysia,
2017
|
| Subjects: |
| _version_ | 1826465048578490368 |
|---|---|
| author | Nur Shakira Sahat, author Dayang Norulfairuz Abang Zaidel, supervisor Fakulti Kejuruteraan Kimia dan Kejuruteraan Tenaga |
| author_facet | Nur Shakira Sahat, author Dayang Norulfairuz Abang Zaidel, supervisor Fakulti Kejuruteraan Kimia dan Kejuruteraan Tenaga |
| author_sort | Nur Shakira Sahat, author |
| collection | OCEAN |
| description | Thesis (Sarjana Kejuruteraan (Bioproses)) - Universiti Teknologi Malaysia, 2017 |
| first_indexed | 2024-03-05T15:28:29Z |
| format | |
| id | KOHA-OAI-TEST:539164 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| language | eng |
| last_indexed | 2024-03-05T15:28:29Z |
| publishDate | 2017 |
| publisher | Johor Bahru, Johor : Universiti Teknologi Malaysia, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:5391642020-12-19T17:20:20ZFormulation and quality evaluation of margarine enriched with anthocyanins extract from roselle / Nur Shakira Sahat, author Dayang Norulfairuz Abang Zaidel, supervisor Fakulti Kejuruteraan Kimia dan Kejuruteraan Tenaga Johor Bahru, Johor : Universiti Teknologi Malaysia,2017engThesis (Sarjana Kejuruteraan (Bioproses)) - Universiti Teknologi Malaysia, 2017Includes bibliographical references :p.92-101SPSLPlant bioactive compoundsBioactive compoundsAnthocyaninsMargarineRoselle |
| spellingShingle | Plant bioactive compounds Bioactive compounds Anthocyanins Margarine Roselle Nur Shakira Sahat, author Dayang Norulfairuz Abang Zaidel, supervisor Fakulti Kejuruteraan Kimia dan Kejuruteraan Tenaga Formulation and quality evaluation of margarine enriched with anthocyanins extract from roselle / |
| title | Formulation and quality evaluation of margarine enriched with anthocyanins extract from roselle / |
| title_full | Formulation and quality evaluation of margarine enriched with anthocyanins extract from roselle / |
| title_fullStr | Formulation and quality evaluation of margarine enriched with anthocyanins extract from roselle / |
| title_full_unstemmed | Formulation and quality evaluation of margarine enriched with anthocyanins extract from roselle / |
| title_short | Formulation and quality evaluation of margarine enriched with anthocyanins extract from roselle / |
| title_sort | formulation and quality evaluation of margarine enriched with anthocyanins extract from roselle |
| topic | Plant bioactive compounds Bioactive compounds Anthocyanins Margarine Roselle |
| work_keys_str_mv | AT nurshakirasahatauthor formulationandqualityevaluationofmargarineenrichedwithanthocyaninsextractfromroselle AT dayangnorulfairuzabangzaidelsupervisor formulationandqualityevaluationofmargarineenrichedwithanthocyaninsextractfromroselle AT fakultikejuruteraankimiadankejuruteraantenaga formulationandqualityevaluationofmargarineenrichedwithanthocyaninsextractfromroselle |