Formulation and quality evaluation of margarine enriched with anthocyanins extract from roselle /

Formulation and quality evaluation of margarine enriched with anthocyanins extract from roselle /

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Thesis (Sarjana Kejuruteraan (Bioproses)) - Universiti Teknologi Malaysia, 2017

Bibliographic Details
Main Authors:	Nur Shakira Sahat, author, Dayang Norulfairuz Abang Zaidel, supervisor, Fakulti Kejuruteraan Kimia dan Kejuruteraan Tenaga
Format:
Language:	eng
Published:	Johor Bahru, Johor : Universiti Teknologi Malaysia, 2017
Subjects:	Plant bioactive compounds Bioactive compounds Anthocyanins Margarine Roselle

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