Lipid based interfacial design of food emulsion for controlling the rate of GI-track digestion /

Thesis (Ph.D) - University of Nottingham, 2015

Bibliographic Details
Main Authors: Noorazwani Zainol, author, Noorazwani Zainol, supervisor, University of Nottingham. School of Bioscience
Format:
Language:eng
Published: United Kingdom : University of Nottingham, 2015
Subjects:
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author Noorazwani Zainol, author
Noorazwani Zainol, supervisor
University of Nottingham. School of Bioscience
author_facet Noorazwani Zainol, author
Noorazwani Zainol, supervisor
University of Nottingham. School of Bioscience
author_sort Noorazwani Zainol, author
collection OCEAN
description Thesis (Ph.D) - University of Nottingham, 2015
first_indexed 2024-03-05T15:35:22Z
format
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institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-05T15:35:22Z
publishDate 2015
publisher United Kingdom : University of Nottingham,
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spelling KOHA-OAI-TEST:5414592020-12-19T17:20:26ZLipid based interfacial design of food emulsion for controlling the rate of GI-track digestion / Noorazwani Zainol, author Noorazwani Zainol, supervisor University of Nottingham. School of Bioscience United Kingdom : University of Nottingham,2015engThesis (Ph.D) - University of Nottingham, 2015PRZSLLipidsObesity
spellingShingle Lipids
Obesity
Noorazwani Zainol, author
Noorazwani Zainol, supervisor
University of Nottingham. School of Bioscience
Lipid based interfacial design of food emulsion for controlling the rate of GI-track digestion /
title Lipid based interfacial design of food emulsion for controlling the rate of GI-track digestion /
title_full Lipid based interfacial design of food emulsion for controlling the rate of GI-track digestion /
title_fullStr Lipid based interfacial design of food emulsion for controlling the rate of GI-track digestion /
title_full_unstemmed Lipid based interfacial design of food emulsion for controlling the rate of GI-track digestion /
title_short Lipid based interfacial design of food emulsion for controlling the rate of GI-track digestion /
title_sort lipid based interfacial design of food emulsion for controlling the rate of gi track digestion
topic Lipids
Obesity
work_keys_str_mv AT noorazwanizainolauthor lipidbasedinterfacialdesignoffoodemulsionforcontrollingtherateofgitrackdigestion
AT noorazwanizainolsupervisor lipidbasedinterfacialdesignoffoodemulsionforcontrollingtherateofgitrackdigestion
AT universityofnottinghamschoolofbioscience lipidbasedinterfacialdesignoffoodemulsionforcontrollingtherateofgitrackdigestion