Isolation, screening and identification of bacteria capable of transforming isoflavones /

Thesis (Sarjana Sains (Biosains)) - Universiti Teknologi Malaysia, 2013

Bibliographic Details
Main Author: Junaidah Mohamat, 1986-, author
Format:
Language:eng
Published: Johor Bahru, Johor : Universiti Teknologi Malaysia, 2013
Subjects:
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author Junaidah Mohamat, 1986-, author
author_facet Junaidah Mohamat, 1986-, author
author_sort Junaidah Mohamat, 1986-, author
collection OCEAN
description Thesis (Sarjana Sains (Biosains)) - Universiti Teknologi Malaysia, 2013
first_indexed 2024-03-05T15:48:55Z
format
id KOHA-OAI-TEST:545959
institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-05T15:48:55Z
publishDate 2013
publisher Johor Bahru, Johor : Universiti Teknologi Malaysia,
record_format dspace
spelling KOHA-OAI-TEST:5459592020-12-19T17:20:37ZIsolation, screening and identification of bacteria capable of transforming isoflavones / Junaidah Mohamat, 1986-, author Johor Bahru, Johor : Universiti Teknologi Malaysia,2013engThesis (Sarjana Sains (Biosains)) - Universiti Teknologi Malaysia, 2013Bibliography: p. 97-114.PSZJBLIsoflavonesBacteria
spellingShingle Isoflavones
Bacteria
Junaidah Mohamat, 1986-, author
Isolation, screening and identification of bacteria capable of transforming isoflavones /
title Isolation, screening and identification of bacteria capable of transforming isoflavones /
title_full Isolation, screening and identification of bacteria capable of transforming isoflavones /
title_fullStr Isolation, screening and identification of bacteria capable of transforming isoflavones /
title_full_unstemmed Isolation, screening and identification of bacteria capable of transforming isoflavones /
title_short Isolation, screening and identification of bacteria capable of transforming isoflavones /
title_sort isolation screening and identification of bacteria capable of transforming isoflavones
topic Isoflavones
Bacteria
work_keys_str_mv AT junaidahmohamat1986author isolationscreeningandidentificationofbacteriacapableoftransformingisoflavones