Weight variation reduction in food processing industry by using concept generation design /

Weight variation reduction in food processing industry by using concept generation design /

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Project Paper (Sarjana Muda Kejuruteraan (Mekanikal)) - Universiti Teknologi Malaysia, 2018

Bibliographic Details
Main Authors: Roshaffri Mohamed, 1995-, author, Jafri Mohd. Rohani, 1966-, supervisor, Fakulti Kejuruteraan Mekanikal
Format:
Language:eng
Published: Johor Bahru, Johor : Universiti Teknologi Malaysia, 2018
Subjects:
Food industry and trade

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