Microwave roasting effect on quality characteristics and antioxidant properties of Perah seeh and its oil /cKhu Say Li
Thesis (Sarjana Kejuruteraan (Bioprosess)) - Universiti Teknologi Malaysia, 2017
Main Authors: | Khu, Say Li, 1989-, author, Ida Idayu Muhamad, supervisor 377057, Md. Abbas Ali, supervisor 535563, Fakulti Kejuruteraan. Sekolah Kejuruteraan Kimia dan Tenaga 617434 |
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Format: | |
Language: | eng |
Published: |
Johor Bahru, Johor : Universiti Teknologi Malaysia,
2017
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Subjects: |
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