Microwave roasting effect on quality characteristics and antioxidant properties of Perah seeh and its oil /cKhu Say Li

Thesis (Sarjana Kejuruteraan (Bioprosess)) - Universiti Teknologi Malaysia, 2017

Bibliographic Details
Main Authors: Khu, Say Li, 1989-, author, Ida Idayu Muhamad, supervisor 377057, Md. Abbas Ali, supervisor 535563, Fakulti Kejuruteraan. Sekolah Kejuruteraan Kimia dan Tenaga 617434
Format:
Language:eng
Published: Johor Bahru, Johor : Universiti Teknologi Malaysia, 2017
Subjects:

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