Processed meat profiling using DNA barcoding /

Bibliographic Details
Main Author: Nurain Najwa Mohd. Zawai, 1994-, author 618793
Format: software, multimedia
Language:eng
Published: Johor Bahru, Johor : Universiti Teknologi Malaysia, 2018
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author Nurain Najwa Mohd. Zawai, 1994-, author 618793
author_facet Nurain Najwa Mohd. Zawai, 1994-, author 618793
author_sort Nurain Najwa Mohd. Zawai, 1994-, author 618793
collection OCEAN
description
first_indexed 2024-03-05T16:03:22Z
format software, multimedia
id KOHA-OAI-TEST:550753
institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-05T16:03:22Z
publishDate 2018
publisher Johor Bahru, Johor : Universiti Teknologi Malaysia,
record_format dspace
spelling KOHA-OAI-TEST:5507532023-06-13T06:41:28ZProcessed meat profiling using DNA barcoding / Nurain Najwa Mohd. Zawai, 1994-, author 618793 software, multimediaJohor Bahru, Johor : Universiti Teknologi Malaysia,2018engBibliography: p. 50-57.KK-FSPSZJBL
spellingShingle Nurain Najwa Mohd. Zawai, 1994-, author 618793
Processed meat profiling using DNA barcoding /
title Processed meat profiling using DNA barcoding /
title_full Processed meat profiling using DNA barcoding /
title_fullStr Processed meat profiling using DNA barcoding /
title_full_unstemmed Processed meat profiling using DNA barcoding /
title_short Processed meat profiling using DNA barcoding /
title_sort processed meat profiling using dna barcoding
work_keys_str_mv AT nurainnajwamohdzawai1994author618793 processedmeatprofilingusingdnabarcoding