Moderating effect of brand image on relationship quality in chain restaurant industry /
Thesis (Ph.D (Pengurusan)) - Universiti Teknologi Malaysia, 2018
| Main Author: | Lo, Ying Tuan, 1987-, author |
|---|---|
| Format: | |
| Language: | eng |
| Published: |
Johor Bahru, Johor : Universiti Teknologi Malaysia,
2018
|
Similar Items
-
Moderating effect of brand image on relationship quality in chain restaurant industry /
by: Lo, Ying Tuan, 1987-, author, et al.
Published: (2018) -
The role of patron dining experience and emotions on relationship quality in chain restaurant industry
by: Ying Tuan Lo, et al.
Published: (2018-05-01) -
The Impact of Quality Relationship with the Customer on Customers Loyalty in the Restaurant Industry (Case Study: Akbar Joojeh Restaurants Chain)
by: Sadegh Salehi, et al.
Published: (2020-06-01) -
Consumer Perceived Brand Innovativeness and Authenticity of Chinese Time-Honored Brand Restaurants: The Moderated Mediation Effect of Personal Traits
by: Bu H, et al.
Published: (2023-07-01) -
Moderating effect of supply chain dynamic capabilities on the relationship of sustainable supply chain management practices and organizational sustainable performance: a study on the restaurant industry in Indonesia
by: Isnaini, Dewi Budhiartini Yuli, et al.
Published: (2020)