Consumers’ willingness to pay for halal logistics /

Consumers’ willingness to pay for halal logistics /

Project Paper (Sarjana Muda Pengurusan (Pemasaran)) - Universiti Teknologi Malaysia, 2019

Bibliographic Details
Main Authors:	Intan Nur Anisah Rosli, 1996-, author, Thoo, Ai Chin, 1981-, supervisor 504214, Sekolah Perniagaan Antarabangsa Azman Hashim 617120
Format:
Language:	eng
Published:	Johor Bahru, Johor : Universiti Teknologi Malaysia, 2019
Subjects:	Consumer behavior Halal food industry

Similar Items

Consumers’ willingness to pay for halal logistic /
by: Intan Nur Anisah Rosli, 1996-, author, et al.
Published: (2019)

THE INFLUENCE OF HALAL FOOD KNOWLEDGE AND TRUST ON NON-MUSLIM CONSUMERS' HALAL FOOD PURCHASE INTENTION /
by: Mas Wahyu Wibowo, 1983-, author, et al.
Published: (2018)

THE INFLUENCE OF HALAL FOOD KNOWLEDGE AND TRUST ON NON-MUSLIM CONSUMERS' HALAL FOOD PURCHASE INTENTION /
by: Mas Wahyu Wibowo, 1983-, author, et al.
Published: (2018)

Drivers of consumers willingness to pay for halal logistics: The case of muslim community in Seri Manjung / Muhamad Bukhari Basir
by: Basir, Muhamad Bukhari
Published: (2018)

Halal supply chain factors for consumers’ intention to purchase halal food /
by: Tay, Amanda Yiting 1994- 634352, et al.
Published: (2017)

Motivation, barriers and benefit of implement halal food certification among Malaysian Food manufacturers [electronic resource] /
by: Gan, Ru Jia 639735, et al.
Published: (2016)

Motivation, barriers and benefit of implement halal food certification among Malaysian Food manufacturers /
by: Gan, Ru Jia 639735, et al.
Published: (2016)

Consumer purchase intention of natural funtional food /
by: 626898 Toh, Chin Wei, 1996- author, et al.
Published: (2020)

IMPACTS OF INTRINSIC MOTIVATIONAL FACTORS AND ATTITUDE ON HALAL FOOD PURCHASE INTENTION, WITH THE COUNTRY OF ORIGIN AS THE MODERATOR IN PAKISTAN /
by: Sumera Syed, 1977-, author, et al.
Published: (2022)

IMPACTS OF INTRINSIC MOTIVATIONAL FACTORS AND ATTITUDE ON HALAL FOOD PURCHASE INTENTION, WITH THE COUNTRY OF ORIGIN AS THE MODERATOR IN PAKISTAN /
by: Sumera Syed, 1977-, author, et al.
Published: (2022)

Determinants of consumers' decision in choosing halal food among undergraguate students of Fakulti Pengurusan dan Pembangunan Sumber Manusia (FPPSM) /
by: Rusdiah Shazwani Mohamad, 1988 author, et al.
Published: (2011)

Determinants of consumers' decision in choosing halal food among undergraguate students of Fakulti Pengurusan dan Pembangunan Sumber Manusia (FPPSM) /
by: Rusdiah Shazwani Mohamad, 1988 author, et al.
Published: (2011)

Consumers' confidence towards halal logo products among the muslims of UTM and Johor Bahru
by: Nur Dianah Ibrahim, 1993-, et al.
Published: (2016)

Consumer decision in choosing halal food products /
by: 283861 Tang, Jin Ying
Published: (2007)

Investigating consumer advocacy on community usefulness and brand avoidance: organizational response to open complaints /
by: Lim, Pui Mun, 1996-, author, et al.
Published: (2020)

Faktor yang mempengaruhi pembelian produk makanan halal /
by: Nurliyana Mohamad Nor, author, et al.
Published: (2011)

Persepsi mahasiswa Fakulti Pendidikan terhadap makanan halal /
by: Nor Syairah Zainul Din @ Zainuddin, et al.
Published: (2011)

Persepsi mahasiswa Fakulti Pendidikan terhadap makanan halal [electronic resource] /
by: 556184 Nor Syairah Zainul Din @ Zainuddin
Published: (2011)

Halal supply chain factors for consumers’ intention to purchase halal food [electronic resource] /
by: Tay, Amanda Yiting, 1994- 634352
Published: (2017)

Kajian tentang persepsi mahasiswa non-muslim Fakulti Pendidikan, UTM terhadap produk halal /
by: Norbahiyah Muhammad, 1986-, et al.
Published: (2012)

Halal Logistics and Supply Chain Management : Recent Trends and Issues /
by: Nor Aida Abdul Rahman, editor 635747, et al.
Published: (2022)

Relationship among halal traceability system adoption, halal industry environmental factors and halal food supply chain performance
by: Ab Rashid, Norasekin
Published: (2016)

Faktor-faktor yang mempengaruhi pengguna dalam pembelian produk halal : di Jusco Taman Universiti /
by: 286825 Ahmad Firdaus Mansor, et al.
Published: (2009)

Consumers’ Confidence in Halal Labeled Manufactured Food in Malaysia
by: Rezai, Golnaz
Published: (2008)

Drivers to collaboratively consume apparel via internet /
by: Poh, Danny Wai Chong, 1995-, author, et al.
Published: (2019)

Drivers to collaboratively consume apparel via internet /
by: Poh, Danny Wai Chong, 1995-, author, et al.
Published: (2019)

Tabiat pengguna Islam dalam pembelian produk halal /
by: Noor Aniza Adnan, author, et al.
Published: (2011)

Tabiat pengguna Islam dalam pembelian produk halal /
by: Noor Aniza Adnan, author, et al.
Published: (2011)

Kajian tentang persepsi mahasiswa non-muslim Fakulti Pendidikan, UTM terhadap produk halal [electronic resource] /
by: Norbahiyah Muhammad, 1986-
Published: (2012)

Persepsi pensyarah terhadap produk makanan halal : satu kajian di Universiti Teknologi Malaysia, Skudai Johor /
by: 283696 Faziyana Busu Nollah, et al.
Published: (2007)

Faktor yang mempengaruhi keputusan pembelian produk makanan halal /
by: 489549 Mohd. Azim Mohd. Azni, et al.
Published: (2008)

Sikap pengusaha kantin sekolah terhadap penyediaan makanan halal /
by: Ishak Khairon, 1975-, author 640216, et al.
Published: (2017)

Persepsi pensyarah terhadap produk makanan halal [electronic resource] : satu kajian di Universiti Teknologi Malaysia, Skudai Johor /
by: 283696 Faziyana Busu Nollah
Published: (2007)

Effects of corporate social responsibility on purchase intention /
by: Soh, Xuan Ling, 1995-, author 627907, et al.
Published: (2019)

HALAL FOOD SUPPLY CHAIN AND HALAL INTEGRITY ASSURANCE MODEL /
by: Yusaini Hisham Mohamed, 1967-, author 654405, et al.
Published: (2021)

HALAL FOOD SUPPLY CHAIN AND HALAL INTEGRITY ASSURANCE MODEL /
by: Yusaini Hisham Mohamed, 1967-, author 654405, et al.
Published: (2021)

Persepsi masyarakat Muslim Singapura terhadap produk halal di Malaysia /
by: 525070 Nurul Husna Mohammad Sairi, 1989- ,, et al.
Published: (2012)

Sikap pengusaha kantin sekolah terhadap penyediaan makanan halal [electronic resource] /
by: Ishak Khairon, 1975-, author 640216, et al.
Published: (2016)

VALIDATING THE MICRO DETERMINANTS OF EXPORT PERFORMANCE MODEL FOR HALAL FOOD AND BEVERAGES INDUSTRIES IN MALAYSIA /
by: Mehran Najmaei, 982-, author, et al.
Published: (2018)

VALIDATING THE MICRO DETERMINANTS OF EXPORT PERFORMANCE MODEL FOR HALAL FOOD AND BEVERAGES INDUSTRIES IN MALAYSIA /
by: Mehran Najmaei, 982-, author, et al.
Published: (2018)