Essentials and Applications of Food Engineering /

Essentials and Applications of Food Engineering /

Includes bibliographical references and index

Bibliographic Details
Main Authors:	Anandharamakrishnan, C., author, Ishwarya, S. Padma, 1988-, author
Format:
Language:	eng
Published:	Boca Raton, FL : CRC Press , 2019
Subjects:	Food industry and trade

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