CURRENT TOPICS ON SUPERFOODS /
Includes bibliographical references
Main Author: | |
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Format: | |
Language: | eng |
Published: |
London, UK : IntechOpen,
2018
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Subjects: |
_version_ | 1826467913699164160 |
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author | Shiomi, Naofumi, editor |
author_facet | Shiomi, Naofumi, editor |
author_sort | Shiomi, Naofumi, editor |
collection | OCEAN |
description | Includes bibliographical references |
first_indexed | 2024-03-05T16:10:37Z |
format | |
id | KOHA-OAI-TEST:553136 |
institution | Universiti Teknologi Malaysia - OCEAN |
language | eng |
last_indexed | 2024-03-05T16:10:37Z |
publishDate | 2018 |
publisher | London, UK : IntechOpen, |
record_format | dspace |
spelling | KOHA-OAI-TEST:5531362020-12-19T17:20:54ZCURRENT TOPICS ON SUPERFOODS / Shiomi, Naofumi, editor London, UK : IntechOpen,2018engIncludes bibliographical referencesPAGOHLFoodDietariesNutritionURN:ISBN:9781789232080 |
spellingShingle | Food Dietaries Nutrition Shiomi, Naofumi, editor CURRENT TOPICS ON SUPERFOODS / |
title | CURRENT TOPICS ON SUPERFOODS / |
title_full | CURRENT TOPICS ON SUPERFOODS / |
title_fullStr | CURRENT TOPICS ON SUPERFOODS / |
title_full_unstemmed | CURRENT TOPICS ON SUPERFOODS / |
title_short | CURRENT TOPICS ON SUPERFOODS / |
title_sort | current topics on superfoods |
topic | Food Dietaries Nutrition |
work_keys_str_mv | AT shiominaofumieditor currenttopicsonsuperfoods |