CURRENT TOPICS ON SUPERFOODS /

Includes bibliographical references

Bibliographic Details
Main Author: Shiomi, Naofumi, editor
Format:
Language:eng
Published: London, UK : IntechOpen, 2018
Subjects:
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author Shiomi, Naofumi, editor
author_facet Shiomi, Naofumi, editor
author_sort Shiomi, Naofumi, editor
collection OCEAN
description Includes bibliographical references
first_indexed 2024-03-05T16:10:37Z
format
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institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-05T16:10:37Z
publishDate 2018
publisher London, UK : IntechOpen,
record_format dspace
spelling KOHA-OAI-TEST:5531362020-12-19T17:20:54ZCURRENT TOPICS ON SUPERFOODS / Shiomi, Naofumi, editor London, UK : IntechOpen,2018engIncludes bibliographical referencesPAGOHLFoodDietariesNutritionURN:ISBN:9781789232080
spellingShingle Food
Dietaries
Nutrition
Shiomi, Naofumi, editor
CURRENT TOPICS ON SUPERFOODS /
title CURRENT TOPICS ON SUPERFOODS /
title_full CURRENT TOPICS ON SUPERFOODS /
title_fullStr CURRENT TOPICS ON SUPERFOODS /
title_full_unstemmed CURRENT TOPICS ON SUPERFOODS /
title_short CURRENT TOPICS ON SUPERFOODS /
title_sort current topics on superfoods
topic Food
Dietaries
Nutrition
work_keys_str_mv AT shiominaofumieditor currenttopicsonsuperfoods