CROP PRODUCTION TECHNOLOGIES FOR SUSTAINABLE USE AND CONSERVATION : Physiological and Molecular Advances /
Crop Production Technologies for Sustainable Use and Conservation:Physiological and Molecular Advances presents an abundance of research on important and new production technologies for the successful sustainable production of major crops. The volume covers most of the major crops used the productio...
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| Language: | eng |
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Oakville, ON : Apple Academic Press,
2019
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| _version_ | 1826467916942409728 |
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| author | Ozturk, Munir, editor Hakeem, Khalid Rehman, editor Ashraf, Muhammad, editor Ahmad, Muhammad Sajid Aqeel, editor |
| author_facet | Ozturk, Munir, editor Hakeem, Khalid Rehman, editor Ashraf, Muhammad, editor Ahmad, Muhammad Sajid Aqeel, editor |
| author_sort | Ozturk, Munir, editor |
| collection | OCEAN |
| description | Crop Production Technologies for Sustainable Use and Conservation:Physiological and Molecular Advances presents an abundance of research on important and new production technologies for the successful sustainable production of major crops. The volume covers most of the major crops used the production of food, sugar, and commercial fiber. With the focus on sustainability and conservation issues in crop production, the chapters present molecular and physiological research and innovations for increasing yield, quality, and safety while also taking into considering increasing demand, diminishing water and land resources, and the agricultural consequences of climate change on crop production. The major crops discussed include wheat, mungbean, cotton, jute, sugarcane, eggplant, Solanum (such as potatoes and tomatoes), peppers, okra, fruits such as apples and pears, and more. The chapters report on new developments and research on production techniques related to various fertilizers, biosystematics and molecular biology of various crops, and building resistance to climatic change, including drought tolerance, salinity stresses, and more. |
| first_indexed | 2024-03-05T16:10:40Z |
| format | |
| id | KOHA-OAI-TEST:553152 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| language | eng |
| last_indexed | 2024-03-05T16:10:40Z |
| publishDate | 2019 |
| publisher | Oakville, ON : Apple Academic Press, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:5531522020-12-19T17:20:54ZCROP PRODUCTION TECHNOLOGIES FOR SUSTAINABLE USE AND CONSERVATION : Physiological and Molecular Advances / Ozturk, Munir, editor Hakeem, Khalid Rehman, editor Ashraf, Muhammad, editor Ahmad, Muhammad Sajid Aqeel, editor Oakville, ON : Apple Academic Press,2019engCrop Production Technologies for Sustainable Use and Conservation:Physiological and Molecular Advances presents an abundance of research on important and new production technologies for the successful sustainable production of major crops. The volume covers most of the major crops used the production of food, sugar, and commercial fiber. With the focus on sustainability and conservation issues in crop production, the chapters present molecular and physiological research and innovations for increasing yield, quality, and safety while also taking into considering increasing demand, diminishing water and land resources, and the agricultural consequences of climate change on crop production. The major crops discussed include wheat, mungbean, cotton, jute, sugarcane, eggplant, Solanum (such as potatoes and tomatoes), peppers, okra, fruits such as apples and pears, and more. The chapters report on new developments and research on production techniques related to various fertilizers, biosystematics and molecular biology of various crops, and building resistance to climatic change, including drought tolerance, salinity stresses, and more.Includes bibliographical references and indexPlant Genetic Resources of Major and Minor Crops: Origin, Sustainable Use, and Conservation; Mansoor Hameed et al. -- Wheat Production Technology: A Preamble to Food Security in Pakistan; Ijaz Rasool Noorka and J. S. (Pat) Heslop-Harrison -- Capsaicin Production in Cell Suspension Cultures of Capsicum annuum L; Benguturkyilmaz Unal and Cemil Isleki --Drought-Induced Changes in Growth, Photosynthesis, and Yield Traits in Mungbean: Role of Potassium and Sulfur Nutrition; Shahid Umar et al. -- Cotton, White Gold of Pakistan: An Efficient Technique for Bumper Crop Production; Ijaz Rasool Noorka et al. -- Corchorus Species: The Jute: An Over-Utilized Crop; M. Mahbubul Islam -- Recent Developments in the Biosystematics and Molecular Biology of Sugarcane; Khushi Muhammad et al. --Comparative Study of Three Different Fertilizers on Yield and Quality of Capsicum; Sameen Ruqia Imadi, Kanwal Shahzadi, and Alvina Gul -- Biology and Biotechnological Advances in Apple: Current and Future Scenario; Wajida Shafi et al. -- Pears (Pyrus) of Northern Pakistan; Mohammad Islam and Habib Ahmad -- Enhancing the Drought Tolerance in Eggplant by Exogenous Application of Osmolytes in Water Deficit Environments; Maham Saddique and Muhammad Shahbaz -- Sugar Beet: An Overutilized Ancient Crop; Kadriye Taspinar, Munir Ozturk, Volkan Altay, and Halil Polat -- An Overutilized Industrial Crop Tobacco: Nicotiana tabacum L. Case Study from Turkey; H. Vakif Mercimek et al -- Wild Relatives and Their Role in Building Resistance in Bread Wheat: At a Glance; Sameen Ruqia Imadi and Alvina Gul -- Structural and Functional Genomics of Potato (Solanum tuberosum); Aqsa Abbasi, Ayesha Sajid, and Alvina Gul Kazi.Crop Production Technologies for Sustainable Use and Conservation:Physiological and Molecular Advances presents an abundance of research on important and new production technologies for the successful sustainable production of major crops. The volume covers most of the major crops used the production of food, sugar, and commercial fiber. With the focus on sustainability and conservation issues in crop production, the chapters present molecular and physiological research and innovations for increasing yield, quality, and safety while also taking into considering increasing demand, diminishing water and land resources, and the agricultural consequences of climate change on crop production. The major crops discussed include wheat, mungbean, cotton, jute, sugarcane, eggplant, Solanum (such as potatoes and tomatoes), peppers, okra, fruits such as apples and pears, and more. The chapters report on new developments and research on production techniques related to various fertilizers, biosystematics and molecular biology of various crops, and building resistance to climatic change, including drought tolerance, salinity stresses, and more.PAGOHLCrops Crop sciencePlant physiologyURN:ISBN:9781771887267 |
| spellingShingle | Crops Crop science Plant physiology Ozturk, Munir, editor Hakeem, Khalid Rehman, editor Ashraf, Muhammad, editor Ahmad, Muhammad Sajid Aqeel, editor CROP PRODUCTION TECHNOLOGIES FOR SUSTAINABLE USE AND CONSERVATION : Physiological and Molecular Advances / |
| title | CROP PRODUCTION TECHNOLOGIES FOR SUSTAINABLE USE AND CONSERVATION : Physiological and Molecular Advances / |
| title_full | CROP PRODUCTION TECHNOLOGIES FOR SUSTAINABLE USE AND CONSERVATION : Physiological and Molecular Advances / |
| title_fullStr | CROP PRODUCTION TECHNOLOGIES FOR SUSTAINABLE USE AND CONSERVATION : Physiological and Molecular Advances / |
| title_full_unstemmed | CROP PRODUCTION TECHNOLOGIES FOR SUSTAINABLE USE AND CONSERVATION : Physiological and Molecular Advances / |
| title_short | CROP PRODUCTION TECHNOLOGIES FOR SUSTAINABLE USE AND CONSERVATION : Physiological and Molecular Advances / |
| title_sort | crop production technologies for sustainable use and conservation physiological and molecular advances |
| topic | Crops Crop science Plant physiology |
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