TECHNOLOGIES IN FOOD PROCESSING /

Includes bibliographical references and index

Bibliographic Details
Main Authors: Sharma, Harish K., editor, Panesar, Parmjit S., editor
Format:
Language:eng
Published: Oakville, ON : Apple Academic Press, 2018
Subjects:
_version_ 1796760363425857536
author Sharma, Harish K., editor
Panesar, Parmjit S., editor
author_facet Sharma, Harish K., editor
Panesar, Parmjit S., editor
author_sort Sharma, Harish K., editor
collection OCEAN
description Includes bibliographical references and index
first_indexed 2024-03-05T16:10:43Z
format
id KOHA-OAI-TEST:553170
institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-05T16:10:43Z
publishDate 2018
publisher Oakville, ON : Apple Academic Press,
record_format dspace
spelling KOHA-OAI-TEST:5531702020-12-19T17:20:54ZTECHNOLOGIES IN FOOD PROCESSING / Sharma, Harish K., editor Panesar, Parmjit S., editor Oakville, ON : Apple Academic Press,2018engIncludes bibliographical references and indexPAGOHLFood processingURN:ISBN:9781771886512
spellingShingle Food processing
Sharma, Harish K., editor
Panesar, Parmjit S., editor
TECHNOLOGIES IN FOOD PROCESSING /
title TECHNOLOGIES IN FOOD PROCESSING /
title_full TECHNOLOGIES IN FOOD PROCESSING /
title_fullStr TECHNOLOGIES IN FOOD PROCESSING /
title_full_unstemmed TECHNOLOGIES IN FOOD PROCESSING /
title_short TECHNOLOGIES IN FOOD PROCESSING /
title_sort technologies in food processing
topic Food processing
work_keys_str_mv AT sharmaharishkeditor technologiesinfoodprocessing
AT panesarparmjitseditor technologiesinfoodprocessing