Advances in Postharvest Fruit and Vegetable Technology /
Front Cover; Contents; Series Preface; Series Editor; Preface; Acknowledgment; Editors; Contributors; Chapter 1: Postharvest Technology Experimentation : Solutions to Common Problems; Chapter 2: Recent Research on Calcium and Postharvest Behavior; Chapter 3: Nondestructive Assessment of Fruit Qualit...
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| Format: | |
| Language: | eng |
| Published: |
Boca Raton : CRC Press, Taylor & Francis Group,
2015
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| Subjects: |
| _version_ | 1796760365278691328 |
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| author | Wills, Ron B. H., editor Golding, John, editor |
| author_facet | Wills, Ron B. H., editor Golding, John, editor |
| author_sort | Wills, Ron B. H., editor |
| collection | OCEAN |
| description | Front Cover; Contents; Series Preface; Series Editor; Preface; Acknowledgment; Editors; Contributors; Chapter 1: Postharvest Technology Experimentation : Solutions to Common Problems; Chapter 2: Recent Research on Calcium and Postharvest Behavior; Chapter 3: Nondestructive Assessment of Fruit Quality; Chapter 4: Biological Control of Postharvest Diseases; Chapter 5: Physical and Chemical Control of Postharvest Diseases; Chapter 6: Advances in the Use of 1-MCP; Chapter 7: Advances in Edible Coatings; Chapter 8: Low Ethylene Technology in Non-Optimal Storage Temperatures Chapter 9: Potential of Nitric Oxide as a Postharvest TechnologyChapter 10: Methyl Jasmonate in Postharvest; Chapter 11: Postharvest Oxidative Stress in Fresh Fruits; Chapter 12: Advances in Postharvest Maintenance of Flavor and Phytochemicals; Chapter 13: Metabolomics Tools for Postharvest Quality and Safety of Fresh Produce; Chapter 14: Recent Developments in Proteomic Analysis of Fruits; Chapter 15: Organic Postharvest Technology; Chapter 16: Modeling in Postharvest Horticulture; Back Cover |
| first_indexed | 2024-03-05T16:10:45Z |
| format | |
| id | KOHA-OAI-TEST:553179 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| language | eng |
| last_indexed | 2024-03-05T16:10:45Z |
| publishDate | 2015 |
| publisher | Boca Raton : CRC Press, Taylor & Francis Group, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:5531792020-12-19T17:20:54ZAdvances in Postharvest Fruit and Vegetable Technology / Wills, Ron B. H., editor Golding, John, editor Boca Raton : CRC Press, Taylor & Francis Group,♭20152015engFront Cover; Contents; Series Preface; Series Editor; Preface; Acknowledgment; Editors; Contributors; Chapter 1: Postharvest Technology Experimentation : Solutions to Common Problems; Chapter 2: Recent Research on Calcium and Postharvest Behavior; Chapter 3: Nondestructive Assessment of Fruit Quality; Chapter 4: Biological Control of Postharvest Diseases; Chapter 5: Physical and Chemical Control of Postharvest Diseases; Chapter 6: Advances in the Use of 1-MCP; Chapter 7: Advances in Edible Coatings; Chapter 8: Low Ethylene Technology in Non-Optimal Storage Temperatures Chapter 9: Potential of Nitric Oxide as a Postharvest TechnologyChapter 10: Methyl Jasmonate in Postharvest; Chapter 11: Postharvest Oxidative Stress in Fresh Fruits; Chapter 12: Advances in Postharvest Maintenance of Flavor and Phytochemicals; Chapter 13: Metabolomics Tools for Postharvest Quality and Safety of Fresh Produce; Chapter 14: Recent Developments in Proteomic Analysis of Fruits; Chapter 15: Organic Postharvest Technology; Chapter 16: Modeling in Postharvest Horticulture; Back CoverIncludes bibliographical references and indexFront Cover; Contents; Series Preface; Series Editor; Preface; Acknowledgment; Editors; Contributors; Chapter 1: Postharvest Technology Experimentation : Solutions to Common Problems; Chapter 2: Recent Research on Calcium and Postharvest Behavior; Chapter 3: Nondestructive Assessment of Fruit Quality; Chapter 4: Biological Control of Postharvest Diseases; Chapter 5: Physical and Chemical Control of Postharvest Diseases; Chapter 6: Advances in the Use of 1-MCP; Chapter 7: Advances in Edible Coatings; Chapter 8: Low Ethylene Technology in Non-Optimal Storage Temperatures Chapter 9: Potential of Nitric Oxide as a Postharvest TechnologyChapter 10: Methyl Jasmonate in Postharvest; Chapter 11: Postharvest Oxidative Stress in Fresh Fruits; Chapter 12: Advances in Postharvest Maintenance of Flavor and Phytochemicals; Chapter 13: Metabolomics Tools for Postharvest Quality and Safety of Fresh Produce; Chapter 14: Recent Developments in Proteomic Analysis of Fruits; Chapter 15: Organic Postharvest Technology; Chapter 16: Modeling in Postharvest Horticulture; Back CoverPAGOHL CropsURN:ISBN:9781138894051 |
| spellingShingle | Crops Wills, Ron B. H., editor Golding, John, editor Advances in Postharvest Fruit and Vegetable Technology / |
| title | Advances in Postharvest Fruit and Vegetable Technology / |
| title_full | Advances in Postharvest Fruit and Vegetable Technology / |
| title_fullStr | Advances in Postharvest Fruit and Vegetable Technology / |
| title_full_unstemmed | Advances in Postharvest Fruit and Vegetable Technology / |
| title_short | Advances in Postharvest Fruit and Vegetable Technology / |
| title_sort | advances in postharvest fruit and vegetable technology |
| topic | Crops |
| work_keys_str_mv | AT willsronbheditor advancesinpostharvestfruitandvegetabletechnology AT goldingjohneditor advancesinpostharvestfruitandvegetabletechnology |