The Good Food: A Cookbook of Soups, Stews, and Pastas /

The Good Food: A Cookbook of Soups, Stews, and Pastas /

Includes bibliographical and references

Detalles Bibliográficos
Autores principales: Halpern, Daniel, 1945-, author, Strand, Julie author
Formato:
Lenguaje:eng
Publicado: New York : HarperCollins, 2019
Materias:
Cooking
Soups
Stews
Pasta products
Cooking (Pasta)
International cooking

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