The Good Food: A Cookbook of Soups, Stews, and Pastas /

The Good Food: A Cookbook of Soups, Stews, and Pastas /

Includes bibliographical and references

Bibliographic Details
Main Authors:	Halpern, Daniel, 1945-, author, Strand, Julie author
Format:
Language:	eng
Published:	New York : HarperCollins, 2019
Subjects:	Cooking Soups Stews Pasta products Cooking (Pasta) International cooking

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