Microwave pasteurisation for retention of bromelain and vitamin C in pineapple juice /

Thesis (Sarjana Kejuruteraan ) - Universiti Teknologi Malaysia, 2017

Bibliographic Details
Main Author: Nurul Azzah Abd. Aziz, 1992-, author 625615
Format: text
Language:eng
Published: Johor Bahru, Johor : Universiti Teknologi Malaysia, 2017
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author Nurul Azzah Abd. Aziz, 1992-, author 625615
author_facet Nurul Azzah Abd. Aziz, 1992-, author 625615
author_sort Nurul Azzah Abd. Aziz, 1992-, author 625615
collection OCEAN
description Thesis (Sarjana Kejuruteraan ) - Universiti Teknologi Malaysia, 2017
first_indexed 2024-03-05T16:19:28Z
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institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-05T16:19:28Z
publishDate 2017
publisher Johor Bahru, Johor : Universiti Teknologi Malaysia,
record_format dspace
spelling KOHA-OAI-TEST:5560292023-02-26T04:23:33ZMicrowave pasteurisation for retention of bromelain and vitamin C in pineapple juice / Nurul Azzah Abd. Aziz, 1992-, author 625615 textJohor Bahru, Johor : Universiti Teknologi Malaysia,2017engThesis (Sarjana Kejuruteraan ) - Universiti Teknologi Malaysia, 2017Bibliography: p. 77-87.PSZJBL
spellingShingle Nurul Azzah Abd. Aziz, 1992-, author 625615
Microwave pasteurisation for retention of bromelain and vitamin C in pineapple juice /
title Microwave pasteurisation for retention of bromelain and vitamin C in pineapple juice /
title_full Microwave pasteurisation for retention of bromelain and vitamin C in pineapple juice /
title_fullStr Microwave pasteurisation for retention of bromelain and vitamin C in pineapple juice /
title_full_unstemmed Microwave pasteurisation for retention of bromelain and vitamin C in pineapple juice /
title_short Microwave pasteurisation for retention of bromelain and vitamin C in pineapple juice /
title_sort microwave pasteurisation for retention of bromelain and vitamin c in pineapple juice
work_keys_str_mv AT nurulazzahabdaziz1992author625615 microwavepasteurisationforretentionofbromelainandvitamincinpineapplejuice