Improving functional properties of Punica Granatum Juice by probiotication using Lactobacillus species /

Thesis (Ph.D (Kejuruteraan Bioproses)) - Universiti Teknologi Malaysia, 2019

Bibliographic Details
Main Author: Siti Marhaida Mustafa, 1987-, author
Format:
Language:eng
Published: Johor Bahru, Johor : Universiti Teknologi Malaysia, 2019
_version_ 1796761026102820864
author Siti Marhaida Mustafa, 1987-, author
author_facet Siti Marhaida Mustafa, 1987-, author
author_sort Siti Marhaida Mustafa, 1987-, author
collection OCEAN
description Thesis (Ph.D (Kejuruteraan Bioproses)) - Universiti Teknologi Malaysia, 2019
first_indexed 2024-03-05T16:20:15Z
format
id KOHA-OAI-TEST:556289
institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-05T16:20:15Z
publishDate 2019
publisher Johor Bahru, Johor : Universiti Teknologi Malaysia,
record_format dspace
spelling KOHA-OAI-TEST:5562892020-12-19T17:21:02ZImproving functional properties of Punica Granatum Juice by probiotication using Lactobacillus species / Siti Marhaida Mustafa, 1987-, author Johor Bahru, Johor : Universiti Teknologi Malaysia,2019engThesis (Ph.D (Kejuruteraan Bioproses)) - Universiti Teknologi Malaysia, 2019PSZJBL
spellingShingle Siti Marhaida Mustafa, 1987-, author
Improving functional properties of Punica Granatum Juice by probiotication using Lactobacillus species /
title Improving functional properties of Punica Granatum Juice by probiotication using Lactobacillus species /
title_full Improving functional properties of Punica Granatum Juice by probiotication using Lactobacillus species /
title_fullStr Improving functional properties of Punica Granatum Juice by probiotication using Lactobacillus species /
title_full_unstemmed Improving functional properties of Punica Granatum Juice by probiotication using Lactobacillus species /
title_short Improving functional properties of Punica Granatum Juice by probiotication using Lactobacillus species /
title_sort improving functional properties of punica granatum juice by probiotication using lactobacillus species
work_keys_str_mv AT sitimarhaidamustafa1987author improvingfunctionalpropertiesofpunicagranatumjuicebyprobioticationusinglactobacillusspecies