Process optimization of microwave dried purple sweet potato extract and its stability in aqueous system /

Process optimization of microwave dried purple sweet potato extract and its stability in aqueous system /

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Thesis (Sarjana Falsafah)

Bibliographic Details
Main Authors:	Alyani Mohd. Padzil, 1988-, author 631532, Ida Idayu Muhamad, supervisor 377057, Fakulti Kejuruteraan. Sekolah Kejuruteraan Kimia dan Kejuruteraan Tenaga 619081
Format:	text
Language:	eng
Published:	Johor Bahru, Johor : Universiti Teknologi Malaysia, 2019
Subjects:	Coloring matter in food Sweet potatoes

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