Process optimization of microwave dried purple sweet potato extract and its stability in aqueous system /
Thesis (Sarjana Falsafah)
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| Format: | software, multimedia |
| Language: | eng |
| Published: |
Johor Bahru, Johor : Universiti Teknologi Malaysia,
2019
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| Subjects: |
| _version_ | 1796762040827641856 |
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| author | Alyani Mohd. Padzil, 1988-, author 631532 |
| author_facet | Alyani Mohd. Padzil, 1988-, author 631532 |
| author_sort | Alyani Mohd. Padzil, 1988-, author 631532 |
| collection | OCEAN |
| description | Thesis (Sarjana Falsafah) |
| first_indexed | 2024-03-05T16:35:06Z |
| format | software, multimedia |
| id | KOHA-OAI-TEST:561167 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| language | eng |
| last_indexed | 2024-03-05T16:35:06Z |
| publishDate | 2019 |
| publisher | Johor Bahru, Johor : Universiti Teknologi Malaysia, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:5611672023-10-18T01:09:57ZProcess optimization of microwave dried purple sweet potato extract and its stability in aqueous system / Alyani Mohd. Padzil, 1988-, author 631532 software, multimediaJohor Bahru, Johor : Universiti Teknologi Malaysia,2019engThesis (Sarjana Falsafah)Includes bibliographical referencesPSZJBLColoring matter in foodSweet potatoes |
| spellingShingle | Coloring matter in food Sweet potatoes Alyani Mohd. Padzil, 1988-, author 631532 Process optimization of microwave dried purple sweet potato extract and its stability in aqueous system / |
| title | Process optimization of microwave dried purple sweet potato extract and its stability in aqueous system / |
| title_full | Process optimization of microwave dried purple sweet potato extract and its stability in aqueous system / |
| title_fullStr | Process optimization of microwave dried purple sweet potato extract and its stability in aqueous system / |
| title_full_unstemmed | Process optimization of microwave dried purple sweet potato extract and its stability in aqueous system / |
| title_short | Process optimization of microwave dried purple sweet potato extract and its stability in aqueous system / |
| title_sort | process optimization of microwave dried purple sweet potato extract and its stability in aqueous system |
| topic | Coloring matter in food Sweet potatoes |
| work_keys_str_mv | AT alyanimohdpadzil1988author631532 processoptimizationofmicrowavedriedpurplesweetpotatoextractanditsstabilityinaqueoussystem |