Optimization of microwave-assisted extraction and encapsulation of riched anthocyanin black mulberry extract as functional ingredient /
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Format: | text |
Language: | eng |
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Johor Bahru, Johor : Universiti Teknologi Malaysia,
2020
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author | Farhani Ahmad, 1992-, author 631543 |
author_facet | Farhani Ahmad, 1992-, author 631543 |
author_sort | Farhani Ahmad, 1992-, author 631543 |
collection | OCEAN |
description | |
first_indexed | 2024-03-05T16:35:08Z |
format | text |
id | KOHA-OAI-TEST:561181 |
institution | Universiti Teknologi Malaysia - OCEAN |
language | eng |
last_indexed | 2024-03-05T16:35:08Z |
publishDate | 2020 |
publisher | Johor Bahru, Johor : Universiti Teknologi Malaysia, |
record_format | dspace |
spelling | KOHA-OAI-TEST:5611812023-10-22T04:22:16ZOptimization of microwave-assisted extraction and encapsulation of riched anthocyanin black mulberry extract as functional ingredient / Farhani Ahmad, 1992-, author 631543 textJohor Bahru, Johor : Universiti Teknologi Malaysia,2020engBibliography: p. 91-111.Fakulti Kejuruteraan Kimia & Tenaga;PSZJBLAnthocyaninsMulberry |
spellingShingle | Anthocyanins Mulberry Farhani Ahmad, 1992-, author 631543 Optimization of microwave-assisted extraction and encapsulation of riched anthocyanin black mulberry extract as functional ingredient / |
title | Optimization of microwave-assisted extraction and encapsulation of riched anthocyanin black mulberry extract as functional ingredient / |
title_full | Optimization of microwave-assisted extraction and encapsulation of riched anthocyanin black mulberry extract as functional ingredient / |
title_fullStr | Optimization of microwave-assisted extraction and encapsulation of riched anthocyanin black mulberry extract as functional ingredient / |
title_full_unstemmed | Optimization of microwave-assisted extraction and encapsulation of riched anthocyanin black mulberry extract as functional ingredient / |
title_short | Optimization of microwave-assisted extraction and encapsulation of riched anthocyanin black mulberry extract as functional ingredient / |
title_sort | optimization of microwave assisted extraction and encapsulation of riched anthocyanin black mulberry extract as functional ingredient |
topic | Anthocyanins Mulberry |
work_keys_str_mv | AT farhaniahmad1992author631543 optimizationofmicrowaveassistedextractionandencapsulationofrichedanthocyaninblackmulberryextractasfunctionalingredient |