Optimization of microwave-assisted extraction and encapsulation of riched anthocyanin black mulberry extract as functional ingredient /

Bibliographic Details
Main Author: Farhani Ahmad, 1992-, author 631543
Format: text
Language:eng
Published: Johor Bahru, Johor : Universiti Teknologi Malaysia, 2020
Subjects:
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author Farhani Ahmad, 1992-, author 631543
author_facet Farhani Ahmad, 1992-, author 631543
author_sort Farhani Ahmad, 1992-, author 631543
collection OCEAN
description
first_indexed 2024-03-05T16:35:08Z
format text
id KOHA-OAI-TEST:561181
institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-05T16:35:08Z
publishDate 2020
publisher Johor Bahru, Johor : Universiti Teknologi Malaysia,
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spelling KOHA-OAI-TEST:5611812023-10-22T04:22:16ZOptimization of microwave-assisted extraction and encapsulation of riched anthocyanin black mulberry extract as functional ingredient / Farhani Ahmad, 1992-, author 631543 textJohor Bahru, Johor : Universiti Teknologi Malaysia,2020engBibliography: p. 91-111.Fakulti Kejuruteraan Kimia & Tenaga;PSZJBLAnthocyaninsMulberry
spellingShingle Anthocyanins
Mulberry
Farhani Ahmad, 1992-, author 631543
Optimization of microwave-assisted extraction and encapsulation of riched anthocyanin black mulberry extract as functional ingredient /
title Optimization of microwave-assisted extraction and encapsulation of riched anthocyanin black mulberry extract as functional ingredient /
title_full Optimization of microwave-assisted extraction and encapsulation of riched anthocyanin black mulberry extract as functional ingredient /
title_fullStr Optimization of microwave-assisted extraction and encapsulation of riched anthocyanin black mulberry extract as functional ingredient /
title_full_unstemmed Optimization of microwave-assisted extraction and encapsulation of riched anthocyanin black mulberry extract as functional ingredient /
title_short Optimization of microwave-assisted extraction and encapsulation of riched anthocyanin black mulberry extract as functional ingredient /
title_sort optimization of microwave assisted extraction and encapsulation of riched anthocyanin black mulberry extract as functional ingredient
topic Anthocyanins
Mulberry
work_keys_str_mv AT farhaniahmad1992author631543 optimizationofmicrowaveassistedextractionandencapsulationofrichedanthocyaninblackmulberryextractasfunctionalingredient