Optimization of microwave-assisted extraction and encapsulation of riched anthocyanin black mulberry extract as functional ingredient /

Optimization of microwave-assisted extraction and encapsulation of riched anthocyanin black mulberry extract as functional ingredient /

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Bibliographic Details
Main Author:	Farhani Ahmad, 1992-, author 631543
Format:	text
Language:	eng
Published:	Johor Bahru, Johor : Universiti Teknologi Malaysia, 2020
Subjects:	Anthocyanins Mulberry

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