Cross-linked enzyme aggregates and entrapment immobilization of maltogenic amylase from Bacillus lehensis G1 for Maltooligosaccharides synthesis /

Cross-linked enzyme aggregates and entrapment immobilization of maltogenic amylase from Bacillus lehensis G1 for Maltooligosaccharides synthesis /

Thesis (Ph.D) - Universiti Teknologi Malaysia, 2020

Bibliographic Details
Main Author:	Noor Namirah Nawawi, 1989-, author
Format:
Language:	eng
Published:	Johor Bahru, Johor : Universiti Teknologi Malaysia, 2020

Similar Items

Cross-linked enzyme aggregates and entrapment immobilization of maltogenic amylase from Bacillus lehensis G1 for Maltooligosaccharides synthesis
by: Nawawi, Noor Namirah
Published: (2023)

Cross-linked enzyme aggregates and entrapment immobilization of maltogenic amylase from Bacillus lehensis G1 for Maltooligosaccharides synthesis /
by: Noor Namirah Nawawi, 1989-, author 631586, et al.
Published: (2020)

Expression and biochemical characterization of maltogenic amylase from Bacillus lehensis G1 /
by: Samson Pachelles, 1986-, et al.
Published: (2013)

Expression and biochemical characterization of maltogenic amylase from bacillus lehensis G1 [electronic resource] /
by: Samson Pachelles, 1986-, et al.
Published: (2013)

Enzymatic conversion strategies of starch to maltooligosaccharides by maltogenic amylase and cyclodextrin glucanotransferase /
by: 1983-, author, et al.
Published: (2020)

Enzymatic conversion strategies of starch to maltooligosaccharides by maltogenic amylase and cyclodextrin glucanotransferase /
by: 1983-, author
Published: (2020)

Enzymatic conversion strategies of starch to maltooligosaccharides by maltogenic amylase and cyclodextrin glucanotransferase
by: Ahmad, Rabi’atul Adawiyah
Published: (2023)

Reaction control and protein engineering of bacillus lehensis G1 maltogenic amylase for higher malto-oligosaccharide synthesis /
by: Nor Hasmaliana Abdul Manas, 1988-, author 599232, et al.
Published: (2016)

Reaction control and protein engineering of bacillus lehensis G1 maltogenic amylase for higher malto-oligosaccharide synthesis
by: Abdul Manas, Nor Hasmaliana
Published: (2024)

Reaction control and protein engineering of bacillus lehensis G1 maltogenic amylase for higher malto-oligosaccharide synthesis [electronic resource] /
by: Nor Hasmaliana Abdul Manas, 1988-, author 599232
Published: (2016)

The characterisation of an alkali-stable maltogenic amylase from Bacillus lehensis G1 and improved malto-oligosaccharide production by hydrolysis suppression.
by: Nor Hasmaliana Abdul Manas, et al.
Published: (2014-01-01)

Entrapment of maltogenic amylase and cyclodextrin glucanotransferase for malto-oligosaccharides synthesis /
by: Nurhidayah Kumar Muhammad Firdaus Kumar, 1996-, author 643469, et al.
Published: (2022)

Entrapment of maltogenic amylase and cyclodextrin glucanotransferase for malto-oligosaccharides synthesis /
by: Nurhidayah Kumar Muhammad Firdaus Kumar, 1996-, author 643469
Published: (2022)

Isolation of maltogenic amylase gene from bacillus licheniformis TH-1
by: Jonet, Mohd Anuar, et al.
Published: (2007)

Safety evaluation of the food enzyme maltogenic α‐amylase from the genetically modified Bacillus subtilis strain ROM
by: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al.
Published: (2021-06-01)

Safety evaluation of the food enzyme maltogenic amylase from a genetically modified Bacillus subtilis (strain NZYM‐SO)
by: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al.
Published: (2018-11-01)

Safety evaluation of the food enzyme maltogenic amylase from the genetically modified Bacillus licheniformis strain DP‐Dzr50
by: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al.
Published: (2020-01-01)

Safety evaluation of the food enzyme maltogenic amylase from a genetically modified Bacillus subtilis (strain NZYM‐OC)
by: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al.
Published: (2018-11-01)

Safety evaluation of the food enzyme maltogenic amylase from a genetically modified Bacillus subtilis (strain NZYM‐SM)
by: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al.
Published: (2018-05-01)

Gene Cloning and Enzymatic Properties of an Intracellular Maltogenic Amylase from Bacillus sp. B110
by: Xia LIU, et al.
Published: (2023-05-01)

Characteristics of recombinant maltogenic amylase from Geobacillus sp. SK70
by: Sulong, Moohamad Ropaning, et al.
Published: (2017)

Isolation and Characterization of Rhizospheric Bacteria Associated with Canna Plant for Production of Maltooligosaccharide Amylase
by: Rina Dwi Agustiani, et al.
Published: (2023-05-01)

Safety evaluation of the food enzyme maltogenic amylase from genetically modified Escherichia coli (strain BLASC)
by: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al.
Published: (2019-07-01)

Validation and partial finishing of the genome draft of alkaliphilic bacillus lehensis G1 /
by: 301765 Yusuf Muhammad Noor, et al.
Published: (2010)

Safety evaluation of the food enzyme maltogenic α‐amylase from the genetically modified Saccharomyces cerevisiae strain LALL‐MA
by: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel), et al.
Published: (2021-02-01)

Cyclodextrin production by Bacillus lehensis isolated from cassava starch: Characterisation of a novel enzyme
by: Kate Cristina Blanco, et al.
Published: (2014-02-01)

Validation and partial finishing of the genome draft of alkaliphilic bacillus lehensis G1[electronic resource] /
by: 301765 Yusuf Muhammad Noor
Published: (2010)

Maltooligosaccharides: Properties, Production and Applications
by: Mária Bláhová, et al.
Published: (2023-04-01)

Recombinant thermostable maltogenic amylase from Geobacillus sp. Sk70 and its variants
by: Sulong, Moohamad Ropaning
Published: (2015)

Optimization of Auto-induction Conditions for the Heterologous Expression of a Maltogenic Amylase in Escherichia coli
by: Zahra Goudarzi, et al.
Published: (2016-03-01)

Improved Recombinant Expression of Maltogenic α-Amylase AmyM in <i>Bacillus subtilis</i> by Optimizing Its Secretion and NADPH Production
by: Yudan Chen, et al.
Published: (2023-05-01)

Immobilization of Bacillus stearothermophilus cells by entrapment in various matrices /
by: 306806 Manolov, R. J., et al.

Enzyme stabilization and immobilization by Sol-Gel Entrapment /
by: David, Allan E. 546013, et al.

Identification and functional analysis of cyotochrome P450 from Bacillus lehensis G1
by: Ang, Swi See
Published: (2016)

Comparison of the synthesis of the alpha-amylase enzyme by the native strain Bacillus licheniformis in immobilized and immersed cells
by: Fahimeh Mahmoudnia
Published: (2024-12-01)

Production of Maltooligosaccharides from Black Potato (Coleus tuberosus) Starch by α-amylase from a Marine Bacterium (Brevibacterium sp.)
by: NANIK RAHMANI, et al.
Published: (2013-12-01)

Exoproteome analysis of Bacillus lehensis G1 in ph regulation and starch utilization for screening of signal peptides for cyclodextrin glucanotransferase secretion in Escherichia coli /
by: Ling, How Lie, 1989- , author
Published: (2018)

Immobilization of alpha-amylase produced by Bacillus circulans GRS 313
by: Gargi Dey, et al.
Published: (2003-03-01)

Dimerization mediates thermo-adaptation, substrate affinity and transglycosylation in a highly thermostable maltogenic amylase of Geobacillus thermoleovorans.
by: Deepika Mehta, et al.
Published: (2013-01-01)

Characterization of glucooligosaccharides production by endo-B-1,3-Glucanase from Bacillus lehensis G1 /
by: Norhazlin Mohamad Khoiri, 1990-, author 9605927 605927, et al.
Published: (2016)