Food poisoning and food hygiene /

Food poisoning and food hygiene /

43

Bibliographic Details
Main Authors:	313480 Hobbs, Betty C., Roberts, Diane
Format:
Language:	eng
Published:	London : Edward Arnold, 1987
Subjects:	Food handling Food contamination Food poisoning

Similar Items

Toxicological aspects of food /
by: Miller, Klara
Published: (1987)

The food safety hazard guidebook /
by: 339267 Lawley, Richard, et al.
Published: (2008)

The prevention of food poisoning/
by: 279904 Trickett, Jill
Published: (1992)

Toxicological evaluation of certain food additives /
by: Joint FAO/WHO Expert Committee on Food Additives Meeting (31st : 1987 : Geneva, Switzerland)
Published: (1988)

Toxicological evaluation of certain food additives and contaminants /
by: Joint FAO/WHO Expert Committee on Food Additives Meeting (29th : 1985 : Geneva, Switzerland)
Published: (1987)

A dictionary of food hygiene/
by: 279918 Bowman, R., et al.
Published: (1992)

Rapid food analysis and hygiene monitoring : kits, instruments, and systems /
by: 343196 Raugel, Pierre-Jean
Published: (1999)

Handbook of food analysis /
by: Nollet, Leo M. L., 1948-
Published: (1996)

Microbial food contamination /
by: Wilson, Charles L.
Published: (2008)

Analysis of food contaminants/
by: Gilbert, John
Published: (1984)

Chemical migration and food contact materials /
by: Barnes, Karen A., et al.
Published: (2007)

Food toxicants analysis : techniques, strategies and developments /
by: Pico, Yolanda
Published: (2007)

Case studies in food safety and environmental health /
by: Ho, Peter, et al.
Published: (2007)

Metal contamination of food /
by: 364390 Reilly, Conor
Published: (1991)

Tourists’ threat appraisal, coping appraisal and protection intention in using food safety cues in the choice of Malaysian restaurants
by: Yasami, Mehri
Published: (2018)

Handbook of frozen foods /
by: Hui, Y. H. (Yiu H.)
Published: (2004)

Bioactive compounds in foods /
by: Gilbert, John, et al.
Published: (2008)

Food authenticity and traceability /
by: Lees, Michele
Published: (2003)

Prevalence of Staphylococcus Aureus Nasal Carriers Among Food Handlers and in Selected Food and its Association with Knowledge, Attitude and Practice
by: Abdul Mutalib, Noor Azira
Published: (2011)

Metal contamination of food /
by: 364390 Reilly, Conor
Published: (1980)

Preventing foreign material contamination of foods /
by: 366028 Peariso, Doug
Published: (2006)

Elementary food science/
by: 310503 Nickerson, John T. R., et al.
Published: (1980)

Natural toxicants in food : progress and prospects /
by: Watson, D. H.
Published: (1987)

Prevalence and control of Aspergillus spp. and aflatoxins in peanut sauce during food processing
by: Abdul Halim, Farawahida
Published: (2017)

Hygiene in food processing /
by: Lelieveld, H. L.M., et al.
Published: (2003)

The HACCP food safety training manual /
by: Paster, Tara, 1968-
Published: (2007)

Mikrobiologi makanan /
by: 171722 Ibrahim Che Omar
Published: (-)

Radiation control of salmonellae in food and feed products
by: 7924 International Atomic Energy Agency
Published: (1963)

Aluminium in food and the environment
by: Massey, R. (Robert), et al.
Published: (1989)

Food packaging materials : aspects of analysis and migration of contaminants/
by: 442408 Crosby, N. T.
Published: (1981)

Application of the hazard analysis critical control point system to food industry : proceedings of 2 days course, March 27-28, 2000, held at Chemical Engineering Pilot Plant, UTM, Skudai
by: Two Day Course on Application of the Hazard Analysis Critical Control Point System to Food Industry (2000 : Skudai, Johore)
Published: (2000)

Handbook of hygiene control in the food industry /
by: Lelieveld, H. L. M., et al.
Published: (2005)

Factors influencing hand washing behavior among food handlers in food service operations of boarding schools
by: Suhairom, Nornazira
Published: (2011)

Development of interventions to improve food handlers hand washing practices in selected school canteens in the Klang Valley, Malaysia
by: Ahmad, Izzah Az Zahra
Published: (2019)

Optimisation of the determination of deoxynivalenol in wheat flour by HPLC and a comparison of four clean-up procedures.
by: E. F., Moazami, et al.
Published: (2009)

Needs assessment and development of intervention to improve food safety behavior among food handlers in selected school canteens in the Klang Valley, Malaysia
by: Wong, Stephenie Yoke Wei
Published: (2021)

Bahaya dalam makanan : CAP menemui pewarna-pewarna beracun, bakteria dan bahan campuran dalam makanan rakyat Malaysia /
by: Persatuan Pengguna Pulau Pinang
Published: (1986)

Keracunan : basuh belum selamatkan anda.../
by: Zaini Ujang, Prof. Dato' Ir. Dr., 1965-, et al.

Radionuclide concentrations in food and the environment /
by: Poschl, Michael, et al.
Published: (2007)

The food chemistry laboratory : a manual for experimental foods, dietetisc and food scientist /
by: Weaver, Connie M. 1950-, et al.
Published: (2003)