Current Developments in Biotechnology and Bioengineering : Current Advances in Solid-State Fermentation /
Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation provides knowledge and information on solid-state fermentation involving the basics of microbiology, biochemistry, molecular biology, genetics and principles of genetic engineering, metabolic engin...
| Autores principales: | , , , |
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| Formato: | text |
| Lenguaje: | eng |
| Publicado: |
Amsterdam : Elsevier,
2018
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| Materias: | |
| Acceso en línea: | https://www.sciencedirect.com/science/book/9780444639905 |