Enzymes in Food Biotechnology : Production, Applications, and Future Prospects /

Enzymes in Food Biotechnology: Production, Applications, and Future Prospects presents a comprehensive review of enzyme research and the potential impact of enzymes on the food sector. This valuable reference brings together novel sources and technologies regarding enzymes in food production, food p...

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Bibliographic Details
Main Authors: Kuddus, Mohammed, editor 624234, ScienceDirect (Online service) 7722
Format: text
Language:eng
Published: London : Academic Press, an imprint of Elsevier, 2019
Subjects:
Online Access:https://www.sciencedirect.com/science/book/9780128132807