| _version_ |
1796762230323150848
|
| author |
Hutkins, Robert W.
|
| author_facet |
Hutkins, Robert W.
|
| author_sort |
Hutkins, Robert W.
|
| collection |
OCEAN
|
| first_indexed |
2024-03-05T16:37:51Z
|
| format |
text
|
| id |
KOHA-OAI-TEST:590649
|
| institution |
Universiti Teknologi Malaysia - OCEAN
|
| language |
eng
|
| last_indexed |
2024-03-05T16:37:51Z
|
| publishDate |
2018
|
| publisher |
John Wiley & Sons, Incorporated
|
| record_format |
dspace
|
| spelling |
KOHA-OAI-TEST:5906492021-03-17T04:01:08ZMicrobiology and Technology of Fermented Foods Hutkins, Robert W. textJohn Wiley & Sons, Incorporated2018engURN:ISBN:9781119027560
|
| spellingShingle |
Hutkins, Robert W.
Microbiology and Technology of Fermented Foods
|
| title |
Microbiology and Technology of Fermented Foods
|
| title_full |
Microbiology and Technology of Fermented Foods
|
| title_fullStr |
Microbiology and Technology of Fermented Foods
|
| title_full_unstemmed |
Microbiology and Technology of Fermented Foods
|
| title_short |
Microbiology and Technology of Fermented Foods
|
| title_sort |
microbiology and technology of fermented foods
|
| work_keys_str_mv |
AT hutkinsrobertw microbiologyandtechnologyoffermentedfoods
|