Food, Fermentation, and Micro-Organisms

Bibliographic Details
Main Author: Bamforth, Charles W.;Cook, David J.
Format: text
Language:eng
Published: John Wiley & Sons, Incorporated 2019
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author Bamforth, Charles W.;Cook, David J.
author_facet Bamforth, Charles W.;Cook, David J.
author_sort Bamforth, Charles W.;Cook, David J.
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institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-05T16:37:53Z
publishDate 2019
publisher John Wiley & Sons, Incorporated
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spelling KOHA-OAI-TEST:5906602021-12-01T06:53:58ZFood, Fermentation, and Micro-Organisms Bamforth, Charles W.;Cook, David J. textJohn Wiley & Sons, Incorporated2019engURN:ISBN:9781119557432
spellingShingle Bamforth, Charles W.;Cook, David J.
Food, Fermentation, and Micro-Organisms
title Food, Fermentation, and Micro-Organisms
title_full Food, Fermentation, and Micro-Organisms
title_fullStr Food, Fermentation, and Micro-Organisms
title_full_unstemmed Food, Fermentation, and Micro-Organisms
title_short Food, Fermentation, and Micro-Organisms
title_sort food fermentation and micro organisms
work_keys_str_mv AT bamforthcharleswcookdavidj foodfermentationandmicroorganisms