Unesco creative city of gastronomy: Melaka’s potential from local community perspective /

Unesco creative city of gastronomy: Melaka’s potential from local community perspective /

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Detalhes bibliográficos
Main Authors: Sofea Cheah Azlan, 1995-, author 633427, Zainab Khalifah, supervisor 633428, Fakulti Alam Bina dan Ukur 619090
Formato: text
Idioma:eng
Publicado em: Johor Bahru, Johor : Universiti Teknologi Malaysia, 2020
Assuntos:
Food tourism
UNESCO

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