Unesco creative city of gastronomy: Melaka’s potential from local community perspective /

Unesco creative city of gastronomy: Melaka’s potential from local community perspective /

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Detalhes bibliográficos
Main Authors:	Sofea Cheah Azlan, 1995-, author 633427, Zainab Khalifah, supervisor 633428, Fakulti Alam Bina dan Ukur 619090
Formato:	text
Idioma:	eng
Publicado em:	Johor Bahru, Johor : Universiti Teknologi Malaysia, 2020
Assuntos:	Food tourism UNESCO

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