LEADERSHIP STYLE IN ENHANCING EMPLOYEES' COMPETENCY FOR ORGANIZATIONAL PERFORMANCE IN FOOD INDUSTRIES /

LEADERSHIP STYLE IN ENHANCING EMPLOYEES' COMPETENCY FOR ORGANIZATIONAL PERFORMANCE IN FOOD INDUSTRIES /

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Bibliographic Details
Main Authors:	Jamsari Atan, 1967-, author, Nik Hasnaa Nik Mahmood, supervisor 600272, Fakulti Teknologi dan Informatik Razak 619091
Format:	text
Language:	eng
Published:	Johor Bahru, Johor : Universiti Teknologi Malaysia, 2020
Subjects:	Organizational behavior Personnel management Performance standards

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