ADVANCES IN FOOD AND NUTRITION RESEARCH.
1. Genetic determinants of beverage consumption: Implications for nutrition and health Marilyn C. Cornelis 2. Current feeding strategies to improve pork intramuscular fat content and its nutritional quality C.M. Alfaia, P.A. Lopes, M.S. Madeira, J.M. Pestana, D. Coelho, F. Toldra and J.A.M. Prates 3...
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| Format: | text |
| Language: | eng |
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London : Academic Press,
2019
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