ADVANCES IN FOOD AND NUTRITION RESEARCH : Food Applications of Nanotechnology /
Food Applications of Nanotechnology, Volume 88, consolidates the literature on recent developments in nanotechnology, addressing production, safety and nutritional aspects pertaining to foods and nutraceuticals. Chapters in this new release include Assembled protein nanoparticles in food and nutriti...
| المؤلفون الرئيسيون: | , |
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| التنسيق: | text |
| اللغة: | eng |
| منشور في: |
Academic Press [Imprint] Oxford : Elsevier Science & Technology,
2019
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| الموضوعات: |