Health, Safety and Nutrition : for the YOUNG CHILD /

HEALTH, SAFETY, AND NUTRITION FOR THE YOUNG CHILD, 10th Edition, covers contemporary health, safety, and nutrition needs of infant through school-age children--and guides teachers in implementing effective classroom practices--in one comprehensive, full-color volume. Concepts are backed by the lates...

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Main Author: Marotz, Lynn R., author 372982
Format: text
Language:eng
Published: Boston, MA : Cengage Learning Inc., [202
Subjects:
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author Marotz, Lynn R., author 372982
author_facet Marotz, Lynn R., author 372982
author_sort Marotz, Lynn R., author 372982
collection OCEAN
description HEALTH, SAFETY, AND NUTRITION FOR THE YOUNG CHILD, 10th Edition, covers contemporary health, safety, and nutrition needs of infant through school-age children--and guides teachers in implementing effective classroom practices--in one comprehensive, full-color volume. Concepts are backed by the latest research findings and linked to NAEYC standards. The book emphasizes the importance of respecting and partnering with families to help children establish healthy lifestyles and achieve their learning potential. Early childhood educators, professionals, and families will find the latest research and information on many topics of significant concern, including food safety, emergency and disaster preparedness, childhood obesity, children's mental health, bullying, resilience, chronic and acute health conditions, environmental quality, and children with special medical needs. Also provided are easy-to-access checklists, guidelines, and activities that no early childhood student or professional should be without.
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spelling KOHA-OAI-TEST:5929952021-11-28T06:59:11ZHealth, Safety and Nutrition : for the YOUNG CHILD / Marotz, Lynn R., author 372982 textBoston, MA : Cengage Learning Inc.,[2020]©2020engHEALTH, SAFETY, AND NUTRITION FOR THE YOUNG CHILD, 10th Edition, covers contemporary health, safety, and nutrition needs of infant through school-age children--and guides teachers in implementing effective classroom practices--in one comprehensive, full-color volume. Concepts are backed by the latest research findings and linked to NAEYC standards. The book emphasizes the importance of respecting and partnering with families to help children establish healthy lifestyles and achieve their learning potential. Early childhood educators, professionals, and families will find the latest research and information on many topics of significant concern, including food safety, emergency and disaster preparedness, childhood obesity, children's mental health, bullying, resilience, chronic and acute health conditions, environmental quality, and children with special medical needs. Also provided are easy-to-access checklists, guidelines, and activities that no early childhood student or professional should be without.Includes bibliographical references, glossary and index.Promoting children's health: healthy lifestyles and health concerns. Children's Well-Being: What It Is and How to Achieve It -- Daily Health Observations -- Assessing Children's Health -- Caring for Children with Special Medical Conditions -- The Infectious Process and Environmental Control -- Childhood Illnesses: Identification and Management -- Keeping Children Safe. Creating High-Quality Environments -- Safety Management -- Management of Injuries and Acute Illness -- Maltreatment of Children: Abuse and Neglect -- Planning for Children's Health and Safety Education -- Foods and nutrients: Basic Concepts. Nutrition Guidelines -- Nutrients that Provide Energy (Carbohydrates, Fats, and Proteins) -- Nutrients that Promote Growth and Regulate Body Functions -- Nutrition and the Young Child. Feeding Infants -- Feeding Toddlers, Preschoolers, and school age children -- Planning and Serving Nutritious and Economical Meals -- Food Safety -- Nutrition Education: Rationale, Concepts, and Lessons -- Epilogue: Looking Ahead ... Making a Difference -- Appendix A: National Health Education Standards -- Appendix B: Monthly Calendar: Health, Safety, and Nutrition Observances -- Appendix C: Federal Nutrition Programs -- Appendix D: Children's Book List -- Glossary -- Index.HEALTH, SAFETY, AND NUTRITION FOR THE YOUNG CHILD, 10th Edition, covers contemporary health, safety, and nutrition needs of infant through school-age children--and guides teachers in implementing effective classroom practices--in one comprehensive, full-color volume. Concepts are backed by the latest research findings and linked to NAEYC standards. The book emphasizes the importance of respecting and partnering with families to help children establish healthy lifestyles and achieve their learning potential. Early childhood educators, professionals, and families will find the latest research and information on many topics of significant concern, including food safety, emergency and disaster preparedness, childhood obesity, children's mental health, bullying, resilience, chronic and acute health conditions, environmental quality, and children with special medical needs. Also provided are easy-to-access checklists, guidelines, and activities that no early childhood student or professional should be without.PSZ_JBChildrenChildrenChildren's accidentsURN:ISBN:9780357040775
spellingShingle Children
Children
Children's accidents
Marotz, Lynn R., author 372982
Health, Safety and Nutrition : for the YOUNG CHILD /
title Health, Safety and Nutrition : for the YOUNG CHILD /
title_full Health, Safety and Nutrition : for the YOUNG CHILD /
title_fullStr Health, Safety and Nutrition : for the YOUNG CHILD /
title_full_unstemmed Health, Safety and Nutrition : for the YOUNG CHILD /
title_short Health, Safety and Nutrition : for the YOUNG CHILD /
title_sort health safety and nutrition for the young child
topic Children
Children
Children's accidents
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