Protein Engineering /

Protein Engineering /

Protein engineering is the process of developing useful or valuable proteins. It is a young discipline, with much research taking place into the understanding of protein folding and recognition for protein design principles. There are two general strategies for protein engineering, rational design a...

书目详细资料
主要作者:	Boswell, Sharlene author 643737
格式:	text
语言:	eng
出版:	Delhi, India : World Technologies, 2012
主题:	Protein engineering
在线阅读:	http://repository.library.utm.my/2783

相似书籍

Molecular and Protein Engineering /
由: Altman, Nohemi, author 643847, et al.
出版: (2012)

Protein structure and engineering /
由: Jardetzky, Oleg, et al.
出版: (1989)

Protein engineering : design, selection and applications /
由: Sheehan, Mallorie N.
出版: (2010)

Introduction to proteins and protein engineering /
由: 405325 Robson, Barry, et al.
出版: (1986)

Protein engineering protocols /
由: Arndt, Katja M., et al.
出版: (2007)

Protein engineering handbook /
由: Bornscheuer, U. T. (Uwe Theo), 1964-
出版: (2009)

Protein engineering and design /
由: Park, Sheldon J, et al.
出版: (2010)

Protein engineering : principles and practice /
由: Cleland, Jeffrey L., 1964-, et al.
出版: (1996)

Protein purification process engineering/
由: Harrison, Roger G.
出版: (1994)

Concepts in protein engineering and design : an introduction /
由: Wrede, Paul, et al.
出版: (1994)

Medicinal protein engineering /
由: Khudyakov, Yury E.
出版: (2009)

Protein engineering : approaches to the manipulation of protein folding/
由: Narang, Saran A.
出版: (1990)

Modern Approaches to Protein Constructions: A Comprehensive Review of Computational Tools and Databases for De Novo Protein Design and Engineering
由: Md. Mojnu Mia, et al.
出版: (2025-02-01)

Mechanical and dynamical principles of protein nanomotors : the key to nano-engineering applications /
由: Khataee, A. R. (Ali Reza), 1977-, et al.
出版: (c201)

Enzyme biotechnology : protein engineering, structure prediction and fermentation/
由: Crabbe, M. James, C.
出版: (1990)

Proteins : biochemistry and biotechnology /
由: Walsh, Gary, author
出版: (2014)

Computational protein-protein interactions /
由: Nussinov, Ruth
出版: (2009)

Protein engineering and reaction manipulations of recombinant cyclodextrin glucanotransferase G1 for improvement of product specificity /
由: 325080 Goh, Kian Mau, et al.
出版: (2008)

Protein structural analysis, folding, and design/
由: Hatano, M. (Masahiro)
出版: (1990)

Protein extraction using reverse micelles /
由: 337506 Goklen, Kent E., et al.

Protein-protein interactions : methods and applications /
由: Fu, Haian
出版: (2004)

Engineered protein elastomeric materials
由: Liu, Zhongcheng, et al.
出版: (2024)

Protein structure, stability, and interactions /
由: Shriver, John W.
出版: (2009)

Protein-protein interaction /
由: Werther, Meike, et al.
出版: (2008)

Proteins : structure and function /
由: Whitford, David, 1959-
出版: (2005)

Protein engineering and reaction manipulations of recombinant cyclodextrin glucanotransferase G1 for improvement of product specificity [compact disc] /
由: 325080 Goh, Kian Mau

Protein engineering of human properdin
由: Higgins, J
出版: (1994)

Protein methods /
由: 401837 Bollag, Daniel M., et al.
出版: (1996)

Protein targeting /
由: 202319 Pugsley, Anthony P.
出版: (1989)

Short protocols in protein science : a compendium of methods from current protocols in protein science /
由: Coligan, John E.
出版: (2003)

Protein Structure /
由: Fortier, Caleb, author 648856
出版: (2012)

Protein structure and function /
由: 517590 Petsko, Gregory A., et al.
出版: (2009)

Protein purification protocols /
由: Cutler, Paul, 1962-
出版: (2004)

Structure in protein chemistry /
由: 215790 Kyte, Jack
出版: (2007)

Isolation and purification of proteins /
由: Hatti-Kaul, Rajni, et al.
出版: (2003)

Protein engineering approach to elucidate the function of variant residues at amylase conserved regions /
由: Ranjani Velayudhan, 1987-, author
出版: (2014)

Proteins : biochemistry and biotechnology /
由: 348022 Walsh, Gary
出版: (2002)

Downstream processing of proteins /
由: 307725 Becker, Todd, et al.

Protein engineering in the deep learning era
由: Bingxin Zhou, et al.
出版: (2024-12-01)

Protein research progress /
由: Boscoe, Alan B., et al.
出版: (c200)