CHROMATOGRAPHIC AND RELATED SEPARATION TECHNIQUES IN FOOD INTEGRITY AND AUTHENTICITY :
"Food manufacturers, researchers and society in general are increasingly highly interested in the quality and origin of food products. Considering the complexity of the food chain in a globalized world - where many players are involved between production and consumption - fraudulent food manipu...
| Hoofdauteurs: | , |
|---|---|
| Formaat: | text |
| Taal: | eng |
| Gepubliceerd in: |
New Jersey : World Scientific,
[202
|
| Onderwerpen: |
| _version_ | 1826470437620547584 |
|---|---|
| author | Núñez, Oscar, Dr., editor 636006 Campmajó, Guillem, editor 636007 |
| author_facet | Núñez, Oscar, Dr., editor 636006 Campmajó, Guillem, editor 636007 |
| author_sort | Núñez, Oscar, Dr., editor 636006 |
| collection | OCEAN |
| description | "Food manufacturers, researchers and society in general are increasingly highly interested in the quality and origin of food products. Considering the complexity of the food chain in a globalized world - where many players are involved between production and consumption - fraudulent food manipulation and adulteration practices are increasingly easier to conduct without being detected. Generally, food adulteration is carried out to increase volume, to mask the presence of inferior quality components, and to replace authentic substances for the seller's economic gain. Analytical methodologies to guarantee food integrity and authenticity are therefore required. Chromatographic and Related Separation Techniques in Food Integrity and Authenticity - Volume A: Advances in Chromatographic Techniques addresses fraud prevention and the latest chromatographic and related separation analytical techniques to guarantee food integrity and authenticity by giving special attention to relevant authenticity issues in food production. Chromatographic and Related Separation Techniques in Food Integrity and Authenticity - Volume B: Relevant Applications addresses the relevant application of techniques to assess different food products' integrity and authenticity"-- |
| first_indexed | 2024-03-05T16:48:10Z |
| format | text |
| id | KOHA-OAI-TEST:594266 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| language | eng |
| last_indexed | 2024-07-04T04:46:08Z |
| publishDate | [202 |
| publisher | New Jersey : World Scientific, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:5942662024-05-09T04:02:30ZCHROMATOGRAPHIC AND RELATED SEPARATION TECHNIQUES IN FOOD INTEGRITY AND AUTHENTICITY : Núñez, Oscar, Dr., editor 636006 Campmajó, Guillem, editor 636007 textNew Jersey : World Scientific,[2021]©2021eng"Food manufacturers, researchers and society in general are increasingly highly interested in the quality and origin of food products. Considering the complexity of the food chain in a globalized world - where many players are involved between production and consumption - fraudulent food manipulation and adulteration practices are increasingly easier to conduct without being detected. Generally, food adulteration is carried out to increase volume, to mask the presence of inferior quality components, and to replace authentic substances for the seller's economic gain. Analytical methodologies to guarantee food integrity and authenticity are therefore required. Chromatographic and Related Separation Techniques in Food Integrity and Authenticity - Volume A: Advances in Chromatographic Techniques addresses fraud prevention and the latest chromatographic and related separation analytical techniques to guarantee food integrity and authenticity by giving special attention to relevant authenticity issues in food production. Chromatographic and Related Separation Techniques in Food Integrity and Authenticity - Volume B: Relevant Applications addresses the relevant application of techniques to assess different food products' integrity and authenticity"--Includes bibliographical references and index.Volume A. Advances in chromatographic techniques : Chapter 1 Current Legal Context in Food Integrity, Authenticity, and Frauds -- Chapter 2 Current Developments and Trends in the Liquid Chromatography–Mass Spectrometry Study of Food Integrity and Authenticity -- Chapter 3 Application of the Gas Chromatography Technique in the Characterization and Authentication of Food Products -- Chapter 4 The Role of Capillary Electrophoresis in Food Integrity and Authenticity -- Chapter 5 Ion Mobility Spectrometry to Assess Food Authenticity and Integrity -- Chapter 6 Chromatographic Fingerprinting Approaches in Food Authentication -- Chapter 7 The Role of Chemometrics in Food Integrity and Authenticity.Volume B. Relevant applications : Chapter 1 Application of Gas Chromatography for Quality and Authenticity Assessment of Olive Oil -- Chapter 2 Liquid Chromatography Pigment Profile for Characterization and Fraud Detection in Olive Oils -- Chapter 3 Authentication of Olive Products with Liquid Chromatographic Techniques -- Chapter 4 Application of Separation Techniques in the Classification and Authentication of Coffee -- Chapter 5 Authentication of Nut and Seed Products -- Chapter 6 Authentication of Spices and Herbs by Chromatographic Techniques -- Chapter 7 Authentication of Conventional and Organic Eggs -- Chapter 8 Chromatographic Separation and Related Techniques in the Characterization, Classification, and Authentication of Alcoholic Beverages -- Chapter 9 Characterization and Authentication of Wines and Sparkling Wines by Liquid Chromatography."Food manufacturers, researchers and society in general are increasingly highly interested in the quality and origin of food products. Considering the complexity of the food chain in a globalized world - where many players are involved between production and consumption - fraudulent food manipulation and adulteration practices are increasingly easier to conduct without being detected. Generally, food adulteration is carried out to increase volume, to mask the presence of inferior quality components, and to replace authentic substances for the seller's economic gain. Analytical methodologies to guarantee food integrity and authenticity are therefore required. Chromatographic and Related Separation Techniques in Food Integrity and Authenticity - Volume A: Advances in Chromatographic Techniques addresses fraud prevention and the latest chromatographic and related separation analytical techniques to guarantee food integrity and authenticity by giving special attention to relevant authenticity issues in food production. Chromatographic and Related Separation Techniques in Food Integrity and Authenticity - Volume B: Relevant Applications addresses the relevant application of techniques to assess different food products' integrity and authenticity"--PSZ_JBFoodChromatographic analysisFood industry and tradeURN:ISBN:9781786349910URN:ISBN:9781786349941URN:ISBN:9781786349965 |
| spellingShingle | Food Chromatographic analysis Food industry and trade Núñez, Oscar, Dr., editor 636006 Campmajó, Guillem, editor 636007 CHROMATOGRAPHIC AND RELATED SEPARATION TECHNIQUES IN FOOD INTEGRITY AND AUTHENTICITY : |
| title | CHROMATOGRAPHIC AND RELATED SEPARATION TECHNIQUES IN FOOD INTEGRITY AND AUTHENTICITY : |
| title_full | CHROMATOGRAPHIC AND RELATED SEPARATION TECHNIQUES IN FOOD INTEGRITY AND AUTHENTICITY : |
| title_fullStr | CHROMATOGRAPHIC AND RELATED SEPARATION TECHNIQUES IN FOOD INTEGRITY AND AUTHENTICITY : |
| title_full_unstemmed | CHROMATOGRAPHIC AND RELATED SEPARATION TECHNIQUES IN FOOD INTEGRITY AND AUTHENTICITY : |
| title_short | CHROMATOGRAPHIC AND RELATED SEPARATION TECHNIQUES IN FOOD INTEGRITY AND AUTHENTICITY : |
| title_sort | chromatographic and related separation techniques in food integrity and authenticity |
| topic | Food Chromatographic analysis Food industry and trade |
| work_keys_str_mv | AT nunezoscardreditor636006 chromatographicandrelatedseparationtechniquesinfoodintegrityandauthenticity AT campmajoguillemeditor636007 chromatographicandrelatedseparationtechniquesinfoodintegrityandauthenticity |