CHROMATOGRAPHIC AND RELATED SEPARATION TECHNIQUES IN FOOD INTEGRITY AND AUTHENTICITY :
"Food manufacturers, researchers and society in general are increasingly highly interested in the quality and origin of food products. Considering the complexity of the food chain in a globalized world - where many players are involved between production and consumption - fraudulent food manipu...
Main Authors: | Núñez, Oscar, Dr., editor 636006, Campmajó, Guillem, editor 636007 |
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Formato: | text |
Idioma: | eng |
Publicado em: |
New Jersey : World Scientific,
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Assuntos: |
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