CHROMATOGRAPHIC AND RELATED SEPARATION TECHNIQUES IN FOOD INTEGRITY AND AUTHENTICITY :
"Food manufacturers, researchers and society in general are increasingly highly interested in the quality and origin of food products. Considering the complexity of the food chain in a globalized world - where many players are involved between production and consumption - fraudulent food manipu...
| Main Authors: | , |
|---|---|
| Formato: | text |
| Idioma: | eng |
| Publicado em: |
New Jersey : World Scientific,
[202
|
| Assuntos: |