CHROMATOGRAPHIC AND RELATED SEPARATION TECHNIQUES IN FOOD INTEGRITY AND AUTHENTICITY :

"Food manufacturers, researchers and society in general are increasingly highly interested in the quality and origin of food products. Considering the complexity of the food chain in a globalized world - where many players are involved between production and consumption - fraudulent food manipu...

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প্রধান লেখক: Núñez, Oscar, Dr., editor 636006, Campmajó, Guillem, editor 636007
বিন্যাস: text
ভাষা:eng
প্রকাশিত: New Jersey : World Scientific, [202
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