CHROMATOGRAPHIC AND RELATED SEPARATION TECHNIQUES IN FOOD INTEGRITY AND AUTHENTICITY :

"Food manufacturers, researchers and society in general are increasingly highly interested in the quality and origin of food products. Considering the complexity of the food chain in a globalized world - where many players are involved between production and consumption - fraudulent food manipu...

תיאור מלא

מידע ביבליוגרפי
Main Authors: Núñez, Oscar, Dr., editor 636006, Campmajó, Guillem, editor 636007
פורמט: text
שפה:eng
יצא לאור: New Jersey : World Scientific, [202
נושאים: