CHROMATOGRAPHIC AND RELATED SEPARATION TECHNIQUES IN FOOD INTEGRITY AND AUTHENTICITY :
"Food manufacturers, researchers and society in general are increasingly highly interested in the quality and origin of food products. Considering the complexity of the food chain in a globalized world - where many players are involved between production and consumption - fraudulent food manipu...
| Главные авторы: | , |
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| Формат: | text |
| Язык: | eng |
| Опубликовано: |
New Jersey : World Scientific,
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