step-by-step : chicken /
Chicken is the ideal ingredient for an easy meal. It makes a perfect base for a tasty soup or casserole, is delicious grilled or steamed for a fast, low-fat meal, works well in stir-fries, and can be great baked in the oven and served cold in salads: This cookbook in the STEP-BY-STEP series features...
| Main Authors: | , , |
|---|---|
| Format: | |
| Language: | eng |
| Published: |
Bath, UK : Parragon,
2002
|
| Subjects: |