Energy Flow, Enviroment and Ethical Implications for Meat Production : Ethcis and Climate Change in Asia and Pacific (ECCAP) Project Working Group 13 Report /
Meat production is a complex and multifaceted issue that is deeply connected to matters of environment, politics, public health, public perception, economics, socio-economics, and ethics. It is also a major contributor to global greenhouse gas emissions and is therefore an important consideration in...
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| Language: | eng |
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Bangkok : UNESCO,
2010
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| _version_ | 1826470764435472384 |
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| author | Kanaly, Robert A., author 637832 Manzanero, Lea Ivy O., author 637833 Foley, Gerard, author 637834 Panneerselvam, Sivanandam, author 637835 Macer, Darryl, author 637836 |
| author_facet | Kanaly, Robert A., author 637832 Manzanero, Lea Ivy O., author 637833 Foley, Gerard, author 637834 Panneerselvam, Sivanandam, author 637835 Macer, Darryl, author 637836 |
| author_sort | Kanaly, Robert A., author 637832 |
| collection | OCEAN |
| description | Meat production is a complex and multifaceted issue that is deeply connected to matters of environment, politics, public health, public perception, economics, socio-economics, and ethics. It is also a major contributor to global greenhouse gas emissions and is therefore an important consideration in any climate change policy formulation. Future projections for the consumption of meat through 2050 indicate that an increase in demand by all countries will occur with the most significant increases projected in the developing countries, especially in Asia. Countries that are considering creation, expansion, or integration of more intensive or industrialized modes of meat production into their current systems may want to consider the possible future environmental, energy, water, public health and socio-economic effects of their investments, especially in the context of global discussion on climate change. |
| first_indexed | 2024-03-05T16:53:12Z |
| format | |
| id | KOHA-OAI-TEST:596065 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| language | eng |
| last_indexed | 2024-03-05T16:53:12Z |
| publishDate | 2010 |
| publisher | Bangkok : UNESCO, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:5960652021-12-28T02:15:31ZEnergy Flow, Enviroment and Ethical Implications for Meat Production : Ethcis and Climate Change in Asia and Pacific (ECCAP) Project Working Group 13 Report / Kanaly, Robert A., author 637832 Manzanero, Lea Ivy O., author 637833 Foley, Gerard, author 637834 Panneerselvam, Sivanandam, author 637835 Macer, Darryl, author 637836 Bangkok : UNESCO,2010©2010engMeat production is a complex and multifaceted issue that is deeply connected to matters of environment, politics, public health, public perception, economics, socio-economics, and ethics. It is also a major contributor to global greenhouse gas emissions and is therefore an important consideration in any climate change policy formulation. Future projections for the consumption of meat through 2050 indicate that an increase in demand by all countries will occur with the most significant increases projected in the developing countries, especially in Asia. Countries that are considering creation, expansion, or integration of more intensive or industrialized modes of meat production into their current systems may want to consider the possible future environmental, energy, water, public health and socio-economic effects of their investments, especially in the context of global discussion on climate change.Includes references.1. Environment, Energy and Demand for Meat in Asia -- 2. Negative Externalities of Meat Production -- 3. Industrial Hog and Chicken Production in the Philippines -- 4. Ethcis of Animal Production -- 5. Discussion and Policy Options.Meat production is a complex and multifaceted issue that is deeply connected to matters of environment, politics, public health, public perception, economics, socio-economics, and ethics. It is also a major contributor to global greenhouse gas emissions and is therefore an important consideration in any climate change policy formulation. Future projections for the consumption of meat through 2050 indicate that an increase in demand by all countries will occur with the most significant increases projected in the developing countries, especially in Asia. Countries that are considering creation, expansion, or integration of more intensive or industrialized modes of meat production into their current systems may want to consider the possible future environmental, energy, water, public health and socio-economic effects of their investments, especially in the context of global discussion on climate change.YBhg. Tan Sri Dr. Salleh Mohd Nor;PSZ_JBMeat industry and tradeMeat industry and tradeURN:ISBN:9789292233471 |
| spellingShingle | Meat industry and trade Meat industry and trade Kanaly, Robert A., author 637832 Manzanero, Lea Ivy O., author 637833 Foley, Gerard, author 637834 Panneerselvam, Sivanandam, author 637835 Macer, Darryl, author 637836 Energy Flow, Enviroment and Ethical Implications for Meat Production : Ethcis and Climate Change in Asia and Pacific (ECCAP) Project Working Group 13 Report / |
| title | Energy Flow, Enviroment and Ethical Implications for Meat Production : Ethcis and Climate Change in Asia and Pacific (ECCAP) Project Working Group 13 Report / |
| title_full | Energy Flow, Enviroment and Ethical Implications for Meat Production : Ethcis and Climate Change in Asia and Pacific (ECCAP) Project Working Group 13 Report / |
| title_fullStr | Energy Flow, Enviroment and Ethical Implications for Meat Production : Ethcis and Climate Change in Asia and Pacific (ECCAP) Project Working Group 13 Report / |
| title_full_unstemmed | Energy Flow, Enviroment and Ethical Implications for Meat Production : Ethcis and Climate Change in Asia and Pacific (ECCAP) Project Working Group 13 Report / |
| title_short | Energy Flow, Enviroment and Ethical Implications for Meat Production : Ethcis and Climate Change in Asia and Pacific (ECCAP) Project Working Group 13 Report / |
| title_sort | energy flow enviroment and ethical implications for meat production ethcis and climate change in asia and pacific eccap project working group 13 report |
| topic | Meat industry and trade Meat industry and trade |
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