SAY NO TO GENETICALLY ENGINEERED FOOD /

SAY NO TO GENETICALLY ENGINEERED FOOD /

Pesticide Action Network (PAN) Asia and the Pacific is one of the regional centers for PAN International - a global coalition of citizen's groups and individuals who are working to promote sustainable agriculture, and oppose the use of pesticides. PAN Asia and the Pacific is dedicated to ensuri...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς:	Nair, K. Prabhakar, author 637859, Mourin, Jennifer, editor 276554
Μορφή:
Γλώσσα:	eng
Έκδοση:	Penang : Pesticide Action Network (PAN) Asia and the Pacific, 1998
Θέματα:	Food

Παρόμοια τεκμήρια

Food composition and analysis : methods and strategies /
ανά: Haghi, A. K., editor, κ.ά.
Έκδοση: (2014)

Science at the edge : genetic modification of food /
ανά: Morgan, Sally, author
Έκδοση: (c200)

Engineering properties of foods /
ανά: Rao, M. A., 1937-, editor, κ.ά.
Έκδοση: (2014)

Food analysis and preservation : current research topics /
ανά: Kontominas, Michael G., editor
Έκδοση: (c201)

Advanced Drying Technologies for Foods /
ανά: Mujumdar, Arun S., editor, κ.ά.
Έκδοση: (2020)

Packaging for Nonthermal Processing of Food /
ανά: Pascall, Melvin, 1954-, editor, κ.ά.
Έκδοση: (2018)

Shelf life assessment of food /
ανά: Nicoli, Maria Cristina, editor
Έκδοση: (c201)

Engineering aspects of food biotechnology /
ανά: Teixeira, Jos Ǎ. (Jose Antonio), 1957-, editor, κ.ά.
Έκδοση: (2014)

Genetically engineered food : methods and detection /
ανά: 331596 Heller, Knut J., κ.ά.
Έκδοση: (2006)

Food safety 1995 /
ανά: 9709 Food Research Institute, κ.ά.
Έκδοση: (1995)

Handbook of food science, technology, and engineering /
ανά: Hui, Y. H. (Yiu H.)
Έκδοση: (2006)

Food storage and preservation in hotels /
ανά: 266449 Mahadik, Thipendra R.
Έκδοση: (2008)

Food preservation by moisture control/
ανά: Seow, C. C.
Έκδοση: (1988)

Basic Food Chemistry/
ανά: Lee, Frank A., author 281948
Έκδοση: (1983)

In-pack processed foods : improving quality /
ανά: Richardson, Philip (Philip S.)
Έκδοση: (2008)

The food chemistry laboratory : a manual for experimental foods, dietetisc and food scientist /
ανά: Weaver, Connie M. 1950-, κ.ά.
Έκδοση: (2003)

Genetically engineered food : methods and detection /
ανά: Heller, Knut J.
Έκδοση: (2003)

The food chemistry laboratory : a manual for experimental foods, dietetisc and food csientist /
ανά: Weaver, Connie, 1950-
Έκδοση: (1996)

Food Bites : the science of the foods we eat /
ανά: Hartel, Richard W, κ.ά.
Έκδοση: (2008)

Handbook of food powders : Processes and properties /
ανά: Bhandari, Bhesh, editor, κ.ά.
Έκδοση: (2013)

Food chemistry /
ανά: 399723 Chopra, Harish Kumar, κ.ά.
Έκδοση: (2010)

Engineering properties of foods /
ανά: Rao, M. A. 1937-, κ.ά.
Έκδοση: (2005)

Food chemistry
Έκδοση: (1978)

Food chemistry/
ανά: Fennema, Owen R.
Έκδοση: (1985)

Food microbiology /
ανά: 382910 Frazier, William C., κ.ά.
Έκδοση: (1978)

Food microbiology/
ανά: 382910 Frazier, William C., κ.ά.
Έκδοση: (1988)

Research on food packaging technology : selected, peer reviewed papers from the 2013 China Academic Conference on Food Packaging, November 23-25, 2013, Tianjin, China /
ανά: China Academic Conference on Food Packaging (2013 : Tianjin, China), κ.ά.
Έκδοση: (2014)

Physical properties of foods : novel measurement techniques and applications /
ανά: Arana, Ignacio
Έκδοση: (c201)

The influence of heating process to protein-carbohydrate ratio in food /
ανά: Noorizyan Asimat, κ.ά.
Έκδοση: (2008)

Food safety chemistry : toxicant occurrence, analysis and mitigation /
ανά: Yu, Liangli, editor, κ.ά.
Έκδοση: (2015)

Microbiology applications in food biotechnology /
ανά: Singapore Society for Microbiology. Congress. (2nd : 1989 : Singapore), κ.ά.
Έκδοση: (1990)

Microorganisms and fermentation of traditional foods /
ανά: Ray, Ramesh C., editor, κ.ά.
Έκδοση: (2015)

FOOD PROCESS ENGINEERING AND QUALITY ASSURANCE /
ανά: Mohan, C. O., editor, κ.ά.
Έκδοση: (2018)

Pathogens and toxins in foods : challenges and interventions /
ανά: Juneja, Vijay K., 1956-, κ.ά.
Έκδοση: (c201)

Advances in food biochemistry /
ανά: Yildiz, Fatih
Έκδοση: (2010)

Food preservation techniques /
ανά: Zeuthan, Peter, κ.ά.
Έκδοση: (2003)

Innovations in food packaging /
ανά: Han, Jung H.
Έκδοση: (2005)

Fennema's food chemistry /
ανά: Damodaran, Srinivasan, κ.ά.
Έκδοση: (2008)

Aseptic packaging of food /
ανά: Reuter, H.
Έκδοση: (1989)

Biotechnology and food industry/
ανά: Kung, Shain-Dow, κ.ά.
Έκδοση: (1989)