Subfields of Botany /
Agronomy is the science and technology of producing and using plants for food, fuel, feed, fiber, and reclamation. Agronomy encompasses work in the areas of plant genetics, plant physiology, meteorology, and soil science. Agronomy is the application of a combination of sciences like biology, chemist...
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| Format: | software, multimedia |
| Language: | eng |
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Delhi, India : White Word Publications : World Technologies,
2012
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| Online Access: | http://repository.library.utm.my/id/eprint/3876 |